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Beschreibung
For Brad McCrorie, there is only one way to make a really delicious soup. You have to got to the market and select the freshest, most mouth-watering ingredients in season-sea-food, fruits, vegetables, chesses, and herbs- and use one the recipes in this book to create a masterpiece.
Cream of Red Snapper
Duck Montmorency with Port
Quail Perigordine with Truffl es
Mandarin Orange with Lime and Fresh Dill
Veal with Grapes and Sherry
Creoled Clams
Cream of Onion and Stilton Cheese

These and other, more traditional, favorites (Chicken Noodle, French Onion Soup, Mulligataway) are guaranteed to wake your tastes buds and spice up your meals-whatever the time of the year.
For Brad McCrorie, there is only one way to make a really delicious soup. You have to got to the market and select the freshest, most mouth-watering ingredients in season-sea-food, fruits, vegetables, chesses, and herbs- and use one the recipes in this book to create a masterpiece.
Cream of Red Snapper
Duck Montmorency with Port
Quail Perigordine with Truffl es
Mandarin Orange with Lime and Fresh Dill
Veal with Grapes and Sherry
Creoled Clams
Cream of Onion and Stilton Cheese

These and other, more traditional, favorites (Chicken Noodle, French Onion Soup, Mulligataway) are guaranteed to wake your tastes buds and spice up your meals-whatever the time of the year.
Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781440147708
ISBN-10: 1440147701
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: McCrorie, Brad
Hersteller: iUniverse
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 140 x 7 mm
Von/Mit: Brad McCrorie
Erscheinungsdatum: 30.06.2009
Gewicht: 0,177 kg
Artikel-ID: 101536672