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Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record. Her personal story and her talent for baking quickly gained a very large and devoted following. Julie runs a weekly supper club and has appeared on BBC's Yes Chef and is a judge for the Nestle Professional Toque D’or Student Catering Competition.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Seiten: | 176 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911127246 |
| ISBN-10: | 1911127241 |
| Sprache: | Englisch |
| Herstellernummer: | 317343 |
| Einband: | Gebunden |
| Autor: | Jones, Julie |
| Kamera: | Linder, Lisa |
| Hersteller: | Quarto Publishing PLC |
| Maße: | 258 x 202 x 27 mm |
| Von/Mit: | Julie Jones |
| Erscheinungsdatum: | 21.09.2017 |
| Gewicht: | 0,836 kg |
Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record. Her personal story and her talent for baking quickly gained a very large and devoted following. Julie runs a weekly supper club and has appeared on BBC's Yes Chef and is a judge for the Nestle Professional Toque D’or Student Catering Competition.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Seiten: | 176 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911127246 |
| ISBN-10: | 1911127241 |
| Sprache: | Englisch |
| Herstellernummer: | 317343 |
| Einband: | Gebunden |
| Autor: | Jones, Julie |
| Kamera: | Linder, Lisa |
| Hersteller: | Quarto Publishing PLC |
| Maße: | 258 x 202 x 27 mm |
| Von/Mit: | Julie Jones |
| Erscheinungsdatum: | 21.09.2017 |
| Gewicht: | 0,836 kg |
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