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'Bloody great baking book. Has Xmas all over it.' Jamie Oliver
'Julie bakes with love. It's her secret ingredient.' Pierre Koffmann
Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as well as your stomach.
Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes – this incredible baking book has all the recipes you need to create something beautiful, imaginative and impressive.
You’ll find chapters on:
- Fruit Tarts and Pies: containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
- Cakes, Bakes and Treats: with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
- Bread and Yeasted Dough: with trampoline bread and grissini
- Chocolate: including a stunning triple chocolate celebration cake and chocolate ganache
- Desserts: with delizia di limone and a meringue sharing nest wreath
- Weekend Breakfast and Brunch: with banana, pecan, and chocolate muffins and fluffy pancakes.
Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie's secret ingredient – love.
'Bloody great baking book. Has Xmas all over it.' Jamie Oliver
'Julie bakes with love. It's her secret ingredient.' Pierre Koffmann
Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as well as your stomach.
Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes – this incredible baking book has all the recipes you need to create something beautiful, imaginative and impressive.
You’ll find chapters on:
- Fruit Tarts and Pies: containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
- Cakes, Bakes and Treats: with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
- Bread and Yeasted Dough: with trampoline bread and grissini
- Chocolate: including a stunning triple chocolate celebration cake and chocolate ganache
- Desserts: with delizia di limone and a meringue sharing nest wreath
- Weekend Breakfast and Brunch: with banana, pecan, and chocolate muffins and fluffy pancakes.
Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie's secret ingredient – love.
Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record. Her personal story and her talent for baking quickly gained a very large and devoted following. Julie runs a weekly supper club and has appeared on BBC's Yes Chef and is a judge for the Nestle Professional Toque D’or Student Catering Competition.
Instagram: [...]
Fruit Tarts & Pies
Getting Pastry Right
Sweet Shortcrust Pastry
Decorative Techniques
Frangipane
Apple Rose Tart
Classic Lemon Tart with Limoncello Strawberries
Meringue Kisses
Strawberry Firework Tart with Candied Pistachios & Chocolate Flowers
Chocolate Flowers
Deep-filled Apple Pie
Roasted Plum & Frangipane Tart
Rhubarb & Almond Galette
Crème Pâtissière
White Peach & Nectarine Tart
Strawberry & Cherry Pies
Cakes, Bakes & Treats
Successful Cake Baking
Cream Fillings
My Mother’s Carrot Cake
Chocolate & Vanilla Muddle Cake
Classic Victoria Sponge with Strawberries & Cream
FinanciersCelebration Cake
Coffee & Walnut Mini Loaf Cakes
Dipped Lemon Madeleines
Choux Puffs with Chocolate Cream
Blackcurrant Scones
Iced Lemon Biscuits (Cookies)
Bread & Yeasted Dough
Getting Dough Right
Trampoline Bread
Grape & Thyme Focaccia
Grissini
Swedish Kanelbullar (Cinnamon Buns)
Hot Cross ‘Hearts & Kisses’ Buns
Braided Challa
Caramel Bread
Doughnuts
Chocolate Twist Loaf
Chocolate
Chocolate Cheesecake with a Chocolate Puddle
Chocolate MousseChocolate & Aubergine (Eggplant) Brownies
Triple Chocolate Celebration Cake Chocolate
FondantsSalted Caramel & Chocolate Tart
Chocolate Ganache Biscuits (Cookies)
Desserts
Crystallized Flowers
Vanilla Baked Cheesecake with Seasonal Fruits
Vanilla Panna Cotta with Caramel Shards & Seasonal Fruits
White Chocolate Crème Brûlée TartIles Flôttantes
Crème Anglaise
Bread & Butter Pudding
Charlotte Royale
Delizie al Limone
Meringue-Nest Sharing Wreath
Autumn CrumbleConcorde Cake
Weekend Breakfast & Brunch
Homemade ButterLemon Curd
Strawberry Jam (Jelly)
English Muffins
Banana, Pecan & Chocolate Muffins
Plum & Oat Bars
Heart-shaped Churros
American-style Pancakes
Crumpets
Crêpes with Citrus Salad
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911127246 |
| ISBN-10: | 1911127241 |
| Sprache: | Englisch |
| Herstellernummer: | 317343 |
| Einband: | Gebunden |
| Autor: | Jones, Julie |
| Kamera: | Linder, Lisa |
| Hersteller: | Quarto Publishing PLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 258 x 202 x 27 mm |
| Von/Mit: | Julie Jones |
| Erscheinungsdatum: | 21.09.2017 |
| Gewicht: | 0,836 kg |
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