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Beschreibung
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Über den Autor
JOHANNA KINDVALL is a Swedish illustrator who divides her time between a Brooklyn brownstone and her summer cottage in South Sweden. Her work has been featured in various books and online magazines, and she writes an illustrated food blog, Kokblog, which was named a Saveur "Site We Love." She is the illustrator and coauthor of Fika: The Art of the Swedish Coffee Break.
Inhaltsverzeichnis
contents
INTRODUCTION
the meaning of smörgåsbord / 1
CHAPTER 1
swedish breads / 25
CHAPTER 2
the everyday smörgås / 61
CHAPTER 3
outdoor seasonal spreads / 89
CHAPTER 4
smörgåsbord celebrations / 111
CHAPTER 5
condiments & sides / 137
INTRODUCTION
the meaning of smörgåsbord / 1
CHAPTER 1
swedish breads / 25
CHAPTER 2
the everyday smörgås / 61
CHAPTER 3
outdoor seasonal spreads / 89
CHAPTER 4
smörgåsbord celebrations / 111
CHAPTER 5
condiments & sides / 137
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780399579097 |
ISBN-10: | 0399579095 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Kindvall, Johanna |
Hersteller: | Clarkson Potter/Ten Speed |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 211 x 174 x 25 mm |
Von/Mit: | Johanna Kindvall |
Erscheinungsdatum: | 26.09.2017 |
Gewicht: | 0,536 kg |
Über den Autor
JOHANNA KINDVALL is a Swedish illustrator who divides her time between a Brooklyn brownstone and her summer cottage in South Sweden. Her work has been featured in various books and online magazines, and she writes an illustrated food blog, Kokblog, which was named a Saveur "Site We Love." She is the illustrator and coauthor of Fika: The Art of the Swedish Coffee Break.
Inhaltsverzeichnis
contents
INTRODUCTION
the meaning of smörgåsbord / 1
CHAPTER 1
swedish breads / 25
CHAPTER 2
the everyday smörgås / 61
CHAPTER 3
outdoor seasonal spreads / 89
CHAPTER 4
smörgåsbord celebrations / 111
CHAPTER 5
condiments & sides / 137
INTRODUCTION
the meaning of smörgåsbord / 1
CHAPTER 1
swedish breads / 25
CHAPTER 2
the everyday smörgås / 61
CHAPTER 3
outdoor seasonal spreads / 89
CHAPTER 4
smörgåsbord celebrations / 111
CHAPTER 5
condiments & sides / 137
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780399579097 |
ISBN-10: | 0399579095 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Kindvall, Johanna |
Hersteller: | Clarkson Potter/Ten Speed |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 211 x 174 x 25 mm |
Von/Mit: | Johanna Kindvall |
Erscheinungsdatum: | 26.09.2017 |
Gewicht: | 0,536 kg |
Sicherheitshinweis