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Cover: 9780671681654 | Sky Juice and Flying Fish | Tastes of a Continent | Jessica B. Harris
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Sky Juice and Flying Fish
Tastes of a Continent
Taschenbuch von Jessica B. Harris
Sprache: Englisch

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Beschreibung
This truly authentic guide to Caribbean cooking explores the down-home, flavorful food served in the homes of locals and at roadside stands. Caribbean expert Harris gives an island-by-island culinary history, providing a colorful context for each of the 150 regional specialties which range from tasty appetizers to tropical vegetables to hearty main dishes.
This truly authentic guide to Caribbean cooking explores the down-home, flavorful food served in the homes of locals and at roadside stands. Caribbean expert Harris gives an island-by-island culinary history, providing a colorful context for each of the 150 regional specialties which range from tasty appetizers to tropical vegetables to hearty main dishes.
Über den Autor
Jessica Harris is the author of six books, including THE WELCOME TABLE and SKY JUICE AND FLYING FISH. She has also written numerous articles on African-American food.
Inhaltsverzeichnis
Contents
Introduction
A Culinary History of the Caribbean
Creole Feast: An Island-By-Island Look At Caribbean Cooking
Ingredients and Utensils: A Glossary
Appetizers
Soups
Sauces, Condiments, and Seasonings
Vegetables and Salads
Main Dishes
Breads and Baked Goods
Desserts and Sweets
Beverages
Index
Details
Erscheinungsjahr: 1991
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9780671681654
ISBN-10: 0671681656
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Harris, Jessica B.
Hersteller: Fireside
Maße: 229 x 152 x 15 mm
Von/Mit: Jessica B. Harris
Erscheinungsdatum: 15.02.1991
Gewicht: 0,402 kg
Artikel-ID: 101057188
Über den Autor
Jessica Harris is the author of six books, including THE WELCOME TABLE and SKY JUICE AND FLYING FISH. She has also written numerous articles on African-American food.
Inhaltsverzeichnis
Contents
Introduction
A Culinary History of the Caribbean
Creole Feast: An Island-By-Island Look At Caribbean Cooking
Ingredients and Utensils: A Glossary
Appetizers
Soups
Sauces, Condiments, and Seasonings
Vegetables and Salads
Main Dishes
Breads and Baked Goods
Desserts and Sweets
Beverages
Index
Details
Erscheinungsjahr: 1991
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9780671681654
ISBN-10: 0671681656
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Harris, Jessica B.
Hersteller: Fireside
Maße: 229 x 152 x 15 mm
Von/Mit: Jessica B. Harris
Erscheinungsdatum: 15.02.1991
Gewicht: 0,402 kg
Artikel-ID: 101057188
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