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Simply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs.
Simply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs.
Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point, 2016) and Simply Hot Pots (Race Point, 2019).
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 176 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781631061448 |
| ISBN-10: | 1631061445 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Kimoto-Kahn, Amy |
| Hersteller: | Quarto Publishing Group USA Inc |
| Maße: | 259 x 210 x 22 mm |
| Von/Mit: | Amy Kimoto-Kahn |
| Erscheinungsdatum: | 25.02.2016 |
| Gewicht: | 0,899 kg |
Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point, 2016) and Simply Hot Pots (Race Point, 2019).
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 176 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781631061448 |
| ISBN-10: | 1631061445 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Kimoto-Kahn, Amy |
| Hersteller: | Quarto Publishing Group USA Inc |
| Maße: | 259 x 210 x 22 mm |
| Von/Mit: | Amy Kimoto-Kahn |
| Erscheinungsdatum: | 25.02.2016 |
| Gewicht: | 0,899 kg |
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