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From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria's tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria's tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
introduction
ancient grains 101
Ancient Grains A to Z
How to Cook Ancient Grains
How to Bake with Ancient Grains
Equipment
Grain Cooking Table
Pick Your Grains—Menu Inspirations for the Week Ahead
CHAPTER 1
breakfast
Warming Bowls for Busy Mornings
CHAPTER 2
slow mornings
Brunch, Lunch, and Breakfast-for-Dinner
CHAPTER 3
salads and sides
For Every Day and for Holidays
CHAPTER 4
soups and stews
For Busy Nights and Slow Weekends
CHAPTER 5
pasta
From Ancient Grains to Modern Heirlooms
CHAPTER 6
simply mains
For Busy Nights and Slow Weekends
CHAPTER 7
simple and sweet
Desserts for Every Day and for the Holidays
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 272 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607745884 |
| ISBN-10: | 1607745887 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Speck, Maria |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 241 x 215 x 27 mm |
| Von/Mit: | Maria Speck |
| Erscheinungsdatum: | 14.04.2015 |
| Gewicht: | 1,044 kg |
introduction
ancient grains 101
Ancient Grains A to Z
How to Cook Ancient Grains
How to Bake with Ancient Grains
Equipment
Grain Cooking Table
Pick Your Grains—Menu Inspirations for the Week Ahead
CHAPTER 1
breakfast
Warming Bowls for Busy Mornings
CHAPTER 2
slow mornings
Brunch, Lunch, and Breakfast-for-Dinner
CHAPTER 3
salads and sides
For Every Day and for Holidays
CHAPTER 4
soups and stews
For Busy Nights and Slow Weekends
CHAPTER 5
pasta
From Ancient Grains to Modern Heirlooms
CHAPTER 6
simply mains
For Busy Nights and Slow Weekends
CHAPTER 7
simple and sweet
Desserts for Every Day and for the Holidays
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 272 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607745884 |
| ISBN-10: | 1607745887 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Speck, Maria |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 241 x 215 x 27 mm |
| Von/Mit: | Maria Speck |
| Erscheinungsdatum: | 14.04.2015 |
| Gewicht: | 1,044 kg |
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