Amanda Schuster: Signature Cocktails | Buch

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Beschreibung

A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails - from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York's ultra-hip Dead Rabbit bar. Signature cocktails have become an increasingly popular way to define the style and character of a celebrate establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story. Covering almost 600 years of cocktail history, this elegant and uniquely focussed collection will appeal to a wide range of readers - from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals.

Über den Autor

Amanda Schuster is a Brooklyn-based freelance drinks writer and the author of two books: New York Cocktails and Drink Like a Local: New York. She has over 17 years' experience in the industry as a consultant, retail buyer, and writer, and was the primary contributor and Senior Editor-in-Chief of popular online magazine Alcohol Professor.

Expert Consultants:

Jared Brown and Anistatia Miller are the directors of Mixellany Limited, a consultancy and publishing company that specializes in spirits and mixed drinks. They have contributed to numerous publications and are the authors of several books on cocktail culture.

Camper English is a cocktails and spirits writer, and the creator of the Alcademics website. He is a lecturer and consultant and the author of several books.

Emma Janzen is a drinks journalist, photographer, and author.

Vivian Pei is a food writer and consultant, and co-founded the Singapore Cocktail Bar Association.

Robert Simonson is a drinks writer for the New York Times, author of several books, and the creator and author of the Substack newsletter The Mix With Robert Simonson.

Details

Erscheinungsjahr:	2023
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Getränke
Medium:	Buch
Seiten:	432
Reihe:	Phaidon Press
Inhalt:	432 S.
ISBN-13:	9781838667559
ISBN-10:	1838667555
Sprache:	Englisch
Einband:	Gebunden
Autor:	Schuster, Amanda
Hersteller:	Phaidon Phaidon Verlag GmbH
Maße:	225 x 162 x 39 mm
Von/Mit:	Amanda Schuster
Erscheinungsdatum:	04.10.2023
Gewicht:	1,086 kg

preigu-id: 126905059