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Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of The Handmade Loaf and has a very popular baking column in the Saturday Guardian. He writes frequently for Sainsbury¿s Magazine and is also currently designing a range of baking products for Sainsbury¿s. Originally from Australia, he now lives in London.
Erscheinungsjahr: | 2011 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
Seiten: | 576 |
ISBN-13: | 9780007391431 |
ISBN-10: | 0007391439 |
Einband: | Gebunden |
Autor: | Lepard, Dan |
Hersteller: | HarperCollins Publishers |
Maße: | 249 x 177 x 42 mm |
Von/Mit: | Dan Lepard |
Erscheinungsdatum: | 29.09.2011 |
Gewicht: | 1,384 kg |
Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of The Handmade Loaf and has a very popular baking column in the Saturday Guardian. He writes frequently for Sainsbury¿s Magazine and is also currently designing a range of baking products for Sainsbury¿s. Originally from Australia, he now lives in London.
Erscheinungsjahr: | 2011 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
Seiten: | 576 |
ISBN-13: | 9780007391431 |
ISBN-10: | 0007391439 |
Einband: | Gebunden |
Autor: | Lepard, Dan |
Hersteller: | HarperCollins Publishers |
Maße: | 249 x 177 x 42 mm |
Von/Mit: | Dan Lepard |
Erscheinungsdatum: | 29.09.2011 |
Gewicht: | 1,384 kg |