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Shisanyama
Braai Recipes from South Africa
Taschenbuch von Jan Braai
Sprache: Englisch

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Beschreibung

'It doesn't matter what you choose to call it, ultimately. Every South African understands what the significance of the braai (barbecue) is. This is where we come together to gossip, laugh, argue, debate and enjoy each other's company. Long may it continue.' - Sipho Hlongwane

South Africa loves to barbeque. In Shisanyama (which means 'barbeque' in Zulu), Jan Braai asked South Africans to send him their best braai recipes, mixed them with some of his own favourites, made sure they were easy and really worked, and then put them in this book! So if you want to know what South Africans love to braai, and how they do it, this is the book for you. Easy recipes, using readily available ingredients, Shisanyama is another Jan Braai classic following on from Fireworks, Red Hot and The Democratic Republic of Braai.

'It doesn't matter what you choose to call it, ultimately. Every South African understands what the significance of the braai (barbecue) is. This is where we come together to gossip, laugh, argue, debate and enjoy each other's company. Long may it continue.' - Sipho Hlongwane

South Africa loves to barbeque. In Shisanyama (which means 'barbeque' in Zulu), Jan Braai asked South Africans to send him their best braai recipes, mixed them with some of his own favourites, made sure they were easy and really worked, and then put them in this book! So if you want to know what South Africans love to braai, and how they do it, this is the book for you. Easy recipes, using readily available ingredients, Shisanyama is another Jan Braai classic following on from Fireworks, Red Hot and The Democratic Republic of Braai.

Über den Autor
Who is Jan Braai? His real name is Jan Scannell and he lives to braai. He started the National Braai Day initiative in 2005 and his aim is to create a national celebration of the one activity all South Africans have in common, regardless of race, language, gender or wealth: cooking over a fire. His TV series Jan Braai for Erfenis has run each year on Kyknet since 2011, and his National Braai Tour is fast becoming a highlight of the annual braai calendar. For more about Jan Braai visit [...] or follow him on Twitter, Facebook or Instagram.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781928257462
ISBN-10: 1928257461
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Braai, Jan
Hersteller: Bookstorm
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 249 x 202 x 22 mm
Von/Mit: Jan Braai
Erscheinungsdatum: 01.11.2017
Gewicht: 0,746 kg
Artikel-ID: 131769563
Über den Autor
Who is Jan Braai? His real name is Jan Scannell and he lives to braai. He started the National Braai Day initiative in 2005 and his aim is to create a national celebration of the one activity all South Africans have in common, regardless of race, language, gender or wealth: cooking over a fire. His TV series Jan Braai for Erfenis has run each year on Kyknet since 2011, and his National Braai Tour is fast becoming a highlight of the annual braai calendar. For more about Jan Braai visit [...] or follow him on Twitter, Facebook or Instagram.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781928257462
ISBN-10: 1928257461
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Braai, Jan
Hersteller: Bookstorm
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 249 x 202 x 22 mm
Von/Mit: Jan Braai
Erscheinungsdatum: 01.11.2017
Gewicht: 0,746 kg
Artikel-ID: 131769563
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