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Beschreibung


A modern classic by Britain's foremost expert on Chinese food.


Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs.

The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog!

In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it's really possible for a Westerner to become a true convert to the Chinese cuisine ...


A modern classic by Britain's foremost expert on Chinese food.


Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs.

The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog!

In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it's really possible for a Westerner to become a true convert to the Chinese cuisine ...

Über den Autor
Fuchsia Dunlop
Details
Erscheinungsjahr: 2011
Genre: Importe
Produktart: Reiseberichte
Region: Asien
Rubrik: Reisen
Medium: Taschenbuch
ISBN-13: 9780091918323
ISBN-10: 0091918324
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Dunlop, Fuchsia
Hersteller: Penguin
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 198 x 125 x 30 mm
Von/Mit: Fuchsia Dunlop
Erscheinungsdatum: 02.06.2011
Gewicht: 0,225 kg
Artikel-ID: 107084562

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