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The 007 official cocktail book - created in association with the Ian Fleming Estate
Explore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.
Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks.
Also features Ian Fleming's writings on whisky, gin and other spirits.
Foreword by Fergus Fleming.
The 007 official cocktail book - created in association with the Ian Fleming Estate
Explore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.
Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks.
Also features Ian Fleming's writings on whisky, gin and other spirits.
Foreword by Fergus Fleming.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781784724641 |
| ISBN-10: | 1784724645 |
| Sprache: | Englisch |
| Herstellernummer: | 646161 |
| Einband: | Gebunden |
| Autor: | Fleming, Ian |
| Fotograph: | Carey, John |
| Illustrator: | Ekemen, Sibel |
| Hersteller: |
Octopus Publishing Ltd.
Mitchell Beazley |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | c60 photographs |
| Maße: | 216 x 154 x 25 mm |
| Von/Mit: | Ian Fleming |
| Erscheinungsdatum: | 06.09.2018 |
| Gewicht: | 0,703 kg |
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