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Beschreibung
Over 75% of graduates currently find work in the service industries, but there are very few books that deal specifically with the subject of service management.

This third edition of Services Management provides a comprehensive insight into the industry and its' importance in today's economies. The book is based on three central strands of services management: customers, employees and operations. The final part of the book addresses the issue of performance management and service strategy.

Based on a series of research workshops with academics and practitioners at the Service Management Centre, De Vlerick School of Management, University of Ghent, the authors have produced in-depth case studies and survey research to help students to develop a thorough understanding of the specific challenges and issues of service management today.

Services Management third edition is ideal for Service Management students within a Business or Tourism degree, but also of great interest to operations, management, marketing and general business students

Over 75% of graduates currently find work in the service industries, but there are very few books that deal specifically with the subject of service management.

This third edition of Services Management provides a comprehensive insight into the industry and its' importance in today's economies. The book is based on three central strands of services management: customers, employees and operations. The final part of the book addresses the issue of performance management and service strategy.

Based on a series of research workshops with academics and practitioners at the Service Management Centre, De Vlerick School of Management, University of Ghent, the authors have produced in-depth case studies and survey research to help students to develop a thorough understanding of the specific challenges and issues of service management today.

Services Management third edition is ideal for Service Management students within a Business or Tourism degree, but also of great interest to operations, management, marketing and general business students

Details
Erscheinungsjahr: 2013
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780273732037
ISBN-10: 027373203X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Van Looy, Bart
Gemmel, Paul
Van Dierdonck, Roland
Auflage: 3 ed
Hersteller: Pearson Education Limited
Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: illustrations
Maße: 246 x 187 x 35 mm
Von/Mit: Bart Van Looy (u. a.)
Erscheinungsdatum: 07.03.2013
Gewicht: 1,033 kg
Artikel-ID: 113482257