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Cover: 9780081010013 | Sensory Panel Management | Lauren Rogers | Buch | Englisch | 2017
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Sensory Panel Management
A Practical Handbook for Recruitment, Training and Performance
Buch von Lauren Rogers
Sprache: Englisch

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Beschreibung
Covering all aspects of Sensory Panel Management, this volume describes the different types of sensory panels (for example, panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing and gives detailed information about sensory panel recruitment, training and ongoing management--back cover.
Covering all aspects of Sensory Panel Management, this volume describes the different types of sensory panels (for example, panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing and gives detailed information about sensory panel recruitment, training and ongoing management--back cover.
Über den Autor
Lauren Rogers is a freelance sensory science consultant who has over 25 years' experience in sensory science. She worked for Dalgety Plc/DuPont (a food ingredients company) and then moved to work for GlaxoSmithKline working on beverages and health-care products. Lauren has recruited and trained panellists for work on various foods and drinks, as well as several home and personal care products. Lauren is a Fellow of the Institute of Food Science and Technology (IFST) and an active member of the IFST's Sensory Science Group, maintaining their Foundation, Intermediate and Advanced sensory science qualifcations. Lauren is also a Registered Sensory Scientist, a member of the Sensometrics Society, the Society of Sensory Professionals and the ASTM E-18 (Sensory) Committee.
Inhaltsverzeichnis

1. Introduction and history of sensory panels

Part One: The Recruitment of Sensory Panels 2. Pre-recruitment 3. Human resources for sensory panels 4. How to become an excellent panel leader 5. Recruitment of a sensory panel

Part Two: Training of Sensory Panels 6. Post screening/initial/introductory training of sensory panels 7. Method training for sensory panels 8. Product assessment/orientation for sensory panels 9. Refresher training for sensory panels

Part Three: Performance of Sensory Panels 11. Sensory panel performance measures 12. Dealing with issues in sensory panels

Part Four: The Future of Sensory Panels 13. Future of sensory panels. 14. Where to find more information about sensory panels

Details
Erscheinungsjahr: 2017
Genre: Ernährungswissenschaft
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Buch
ISBN-13: 9780081010013
ISBN-10: 008101001X
Sprache: Englisch
Einband: Gebunden
Autor: Rogers, Lauren
Hersteller: Elsevier Science
Maße: 226 x 150 x 20 mm
Von/Mit: Lauren Rogers
Erscheinungsdatum: 26.10.2017
Gewicht: 0,617 kg
Artikel-ID: 108574065
Über den Autor
Lauren Rogers is a freelance sensory science consultant who has over 25 years' experience in sensory science. She worked for Dalgety Plc/DuPont (a food ingredients company) and then moved to work for GlaxoSmithKline working on beverages and health-care products. Lauren has recruited and trained panellists for work on various foods and drinks, as well as several home and personal care products. Lauren is a Fellow of the Institute of Food Science and Technology (IFST) and an active member of the IFST's Sensory Science Group, maintaining their Foundation, Intermediate and Advanced sensory science qualifcations. Lauren is also a Registered Sensory Scientist, a member of the Sensometrics Society, the Society of Sensory Professionals and the ASTM E-18 (Sensory) Committee.
Inhaltsverzeichnis

1. Introduction and history of sensory panels

Part One: The Recruitment of Sensory Panels 2. Pre-recruitment 3. Human resources for sensory panels 4. How to become an excellent panel leader 5. Recruitment of a sensory panel

Part Two: Training of Sensory Panels 6. Post screening/initial/introductory training of sensory panels 7. Method training for sensory panels 8. Product assessment/orientation for sensory panels 9. Refresher training for sensory panels

Part Three: Performance of Sensory Panels 11. Sensory panel performance measures 12. Dealing with issues in sensory panels

Part Four: The Future of Sensory Panels 13. Future of sensory panels. 14. Where to find more information about sensory panels

Details
Erscheinungsjahr: 2017
Genre: Ernährungswissenschaft
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Buch
ISBN-13: 9780081010013
ISBN-10: 008101001X
Sprache: Englisch
Einband: Gebunden
Autor: Rogers, Lauren
Hersteller: Elsevier Science
Maße: 226 x 150 x 20 mm
Von/Mit: Lauren Rogers
Erscheinungsdatum: 26.10.2017
Gewicht: 0,617 kg
Artikel-ID: 108574065
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