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From Jerry's kitchen to Monk's café, food is central to many of Seinfeld's most memorable moments, and this official cookbook teaches fans to prepare favorite dishes from the show right in their own homes!
From Jerry's kitchen to Monk's café, food is central to many of Seinfeld's most memorable moments, and this official cookbook teaches fans to prepare favorite dishes from the show right in their own homes!
Über den Autor
Julie Tremaine is a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Read more of her writing at [...].
A self-proclaimed "Master of the Seinfeld domain," Brendan Kirby has been obsessed with "Nothing" since he first saw the show in eighth grade. Helping to greatly inspire his love of comedy and joke writing, the show was a focal point of his formative years — the result of having absolutely no life whatsoever in high school; eerily similar to his life today. He makes his home in Rhode Island, and you can catch him weekdays at 9am on the CBS affiliate in Providence as co-host of the daily, live entertainment talk program, The Rhode Show—a career that enables him to do three of his favorite things: make jokes on TV, wear makeup, and write his own fan-mail under the name Bob Sacamano. You can follow him on social media @ BrendanKirbyTV.
A self-proclaimed "Master of the Seinfeld domain," Brendan Kirby has been obsessed with "Nothing" since he first saw the show in eighth grade. Helping to greatly inspire his love of comedy and joke writing, the show was a focal point of his formative years — the result of having absolutely no life whatsoever in high school; eerily similar to his life today. He makes his home in Rhode Island, and you can catch him weekdays at 9am on the CBS affiliate in Providence as co-host of the daily, live entertainment talk program, The Rhode Show—a career that enables him to do three of his favorite things: make jokes on TV, wear makeup, and write his own fan-mail under the name Bob Sacamano. You can follow him on social media @ BrendanKirbyTV.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9781647227647 |
ISBN-10: | 164722764X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Tremaine, Julie
Kirby, Brendan |
Hersteller: | Insight Editions |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 256 x 204 x 21 mm |
Von/Mit: | Julie Tremaine (u. a.) |
Erscheinungsdatum: | 11.2022 |
Gewicht: | 0,932 kg |
Über den Autor
Julie Tremaine is a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Read more of her writing at [...].
A self-proclaimed "Master of the Seinfeld domain," Brendan Kirby has been obsessed with "Nothing" since he first saw the show in eighth grade. Helping to greatly inspire his love of comedy and joke writing, the show was a focal point of his formative years — the result of having absolutely no life whatsoever in high school; eerily similar to his life today. He makes his home in Rhode Island, and you can catch him weekdays at 9am on the CBS affiliate in Providence as co-host of the daily, live entertainment talk program, The Rhode Show—a career that enables him to do three of his favorite things: make jokes on TV, wear makeup, and write his own fan-mail under the name Bob Sacamano. You can follow him on social media @ BrendanKirbyTV.
A self-proclaimed "Master of the Seinfeld domain," Brendan Kirby has been obsessed with "Nothing" since he first saw the show in eighth grade. Helping to greatly inspire his love of comedy and joke writing, the show was a focal point of his formative years — the result of having absolutely no life whatsoever in high school; eerily similar to his life today. He makes his home in Rhode Island, and you can catch him weekdays at 9am on the CBS affiliate in Providence as co-host of the daily, live entertainment talk program, The Rhode Show—a career that enables him to do three of his favorite things: make jokes on TV, wear makeup, and write his own fan-mail under the name Bob Sacamano. You can follow him on social media @ BrendanKirbyTV.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9781647227647 |
ISBN-10: | 164722764X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Tremaine, Julie
Kirby, Brendan |
Hersteller: | Insight Editions |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 256 x 204 x 21 mm |
Von/Mit: | Julie Tremaine (u. a.) |
Erscheinungsdatum: | 11.2022 |
Gewicht: | 0,932 kg |
Sicherheitshinweis