Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung

With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.

Chapters in this book include:
- The things you eat...
- What people eat most
- Milk and cheese
- Inside and out
- Food from the farm
- Food from the sea
- Around the world
- Fascinating food facts

With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.

Chapters in this book include:
- The things you eat...
- What people eat most
- Milk and cheese
- Inside and out
- Food from the farm
- Food from the sea
- Around the world
- Fascinating food facts

Über den Autor
Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she's written about many weird and wonderful creatures, along with books on space, fashion and food.
Details
Erscheinungsjahr: 2016
Genre: Importe, Spielen & Lernen
Rubrik: Kinder & Jugend
Thema: Kreativität
Medium: Buch
Reihe: Usborne Publishing
ISBN-13: 9781409599203
ISBN-10: 1409599205
Sprache: Englisch
Einband: Pappe
Autor: Bone, Emily
Illustrator: Allen, Peter
Hersteller: Usborne Publishing IWUK
Usborne Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 284 x 225 x 20 mm
Von/Mit: Emily Bone
Erscheinungsdatum: 01.11.2016
Gewicht: 0,688 kg
Artikel-ID: 103603340