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Sprache:
Englisch
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inkl. MwSt.
28,20 €
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Beschreibung
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.
Über den Autor
Elaine Gavalas
Details
| Empfohlen (von): | 18 |
|---|---|
| Erscheinungsjahr: | 1998 |
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9780895298621 |
| ISBN-10: | 0895298627 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Gavalas, Elaine |
| Illustrator: | Wincek, John |
| Hersteller: | Penguin Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 191 x 10 mm |
| Von/Mit: | Elaine Gavalas |
| Erscheinungsdatum: | 01.10.1998 |
| Gewicht: | 0,345 kg |