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Vegetables and fruits take centre stage, but Angela also weaves in profiles of meat and fish, the latter so often neglected in seasonal cookbooks. Angela's interconnected and intuitive approach, considering both the character of each season's ingredients and the changes in how we 'season' them, is exactly what will make SEASONING an essential year-round toolkit. This is a book that shares the ambition of Salt, Fat, Acid, Heat and just as Samin Nosrat taught us how to cook in that volume, Angela here provides lessons on creating flavours and shows how we can temper and flex them throughout a seasonal calendar. Her recipes are thoughtful and imaginative without seeming overwrought and unattainable.
Vegetables and fruits take centre stage, but Angela also weaves in profiles of meat and fish, the latter so often neglected in seasonal cookbooks. Angela's interconnected and intuitive approach, considering both the character of each season's ingredients and the changes in how we 'season' them, is exactly what will make SEASONING an essential year-round toolkit. This is a book that shares the ambition of Salt, Fat, Acid, Heat and just as Samin Nosrat taught us how to cook in that volume, Angela here provides lessons on creating flavours and shows how we can temper and flex them throughout a seasonal calendar. Her recipes are thoughtful and imaginative without seeming overwrought and unattainable.
Angela Clutton is an award-winning food writer, cook and presenter. Her first book, The Vinegar Cupboard, won the Jane Grigson Trust Award, was a double winner at the Guild of Food Writers Awards, and was the Debut Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards. Angela works extensively with Borough Market as presenter of the Borough Talks podcast, host of the Borough Market Cookbook Club, and writing recipes. Her second book, Borough Market: The Knowledge, was a finalist at the Guild of Food Writers Awards. Angela is the co-director of the British Library's annual Food Season of events. She has written for a wide range of national publications, and broadcast work includes the Channel 5 'Inside...' series. Seasoning is Angela's third book.
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Seiten: | 352 |
ISBN-13: | 9781922616555 |
ISBN-10: | 1922616559 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Clutton, Angela |
Hersteller: | Murdoch Books |
Maße: | 259 x 197 x 37 mm |
Von/Mit: | Angela Clutton |
Erscheinungsdatum: | 12.03.2024 |
Gewicht: | 1,468 kg |
Angela Clutton is an award-winning food writer, cook and presenter. Her first book, The Vinegar Cupboard, won the Jane Grigson Trust Award, was a double winner at the Guild of Food Writers Awards, and was the Debut Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards. Angela works extensively with Borough Market as presenter of the Borough Talks podcast, host of the Borough Market Cookbook Club, and writing recipes. Her second book, Borough Market: The Knowledge, was a finalist at the Guild of Food Writers Awards. Angela is the co-director of the British Library's annual Food Season of events. She has written for a wide range of national publications, and broadcast work includes the Channel 5 'Inside...' series. Seasoning is Angela's third book.
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Seiten: | 352 |
ISBN-13: | 9781922616555 |
ISBN-10: | 1922616559 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Clutton, Angela |
Hersteller: | Murdoch Books |
Maße: | 259 x 197 x 37 mm |
Von/Mit: | Angela Clutton |
Erscheinungsdatum: | 12.03.2024 |
Gewicht: | 1,468 kg |