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Beschreibung
You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary.

You also see more different types of seafood recipes such as:

Cod recipes
Trout recipes
Smoked salmon recipes
Fish cake recipes
Oyster recipes
Lobster recipes
Scallop recipes

In this book we focus on seafood. From the sea is a complete set of simple but very unique seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary.

You also see more different types of seafood recipes such as:

Cod recipes
Trout recipes
Smoked salmon recipes
Fish cake recipes
Oyster recipes
Lobster recipes
Scallop recipes

In this book we focus on seafood. From the sea is a complete set of simple but very unique seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781990169830
ISBN-10: 199016983X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Gable, Kenneth
Hersteller: Alex Howard
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 11 mm
Von/Mit: Kenneth Gable
Erscheinungsdatum: 03.01.2021
Gewicht: 0,301 kg
Artikel-ID: 119551665