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Beschreibung
You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary.
You also see more different types of seafood recipes such as:
Cod recipes
Trout recipes
Smoked salmon recipes
Fish cake recipes
Oyster recipes
Lobster recipes
Scallop recipes
In this book we focus on seafood. From the sea is a complete set of simple but very unique seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
You also see more different types of seafood recipes such as:
Cod recipes
Trout recipes
Smoked salmon recipes
Fish cake recipes
Oyster recipes
Lobster recipes
Scallop recipes
In this book we focus on seafood. From the sea is a complete set of simple but very unique seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary.
You also see more different types of seafood recipes such as:
Cod recipes
Trout recipes
Smoked salmon recipes
Fish cake recipes
Oyster recipes
Lobster recipes
Scallop recipes
In this book we focus on seafood. From the sea is a complete set of simple but very unique seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
You also see more different types of seafood recipes such as:
Cod recipes
Trout recipes
Smoked salmon recipes
Fish cake recipes
Oyster recipes
Lobster recipes
Scallop recipes
In this book we focus on seafood. From the sea is a complete set of simple but very unique seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781990169830 |
| ISBN-10: | 199016983X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Gable, Kenneth |
| Hersteller: | Alex Howard |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 11 mm |
| Von/Mit: | Kenneth Gable |
| Erscheinungsdatum: | 03.01.2021 |
| Gewicht: | 0,301 kg |