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Building on the strengths of the first edition, the author's personal knowledge and experience of the sugar confectionery industry is used to provide a thorough and accessible account of the field. Requiring the reader to have no more than a rudimentary level of chemistry, this book covers the basic definitions and commonly used and new ingredients in the industry, before discussing the various types of sugar confectionery. These include "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a new chapter on future outlooks. Featuring expanded coverage of special dietary needs, covering topics such as vegetarianism and veganism, religious requirements, and supplemented products, this new edition reflects current and evolving needs in the sugar confectionery field.
Building on the strengths of the first edition, the author's personal knowledge and experience of the sugar confectionery industry is used to provide a thorough and accessible account of the field. Requiring the reader to have no more than a rudimentary level of chemistry, this book covers the basic definitions and commonly used and new ingredients in the industry, before discussing the various types of sugar confectionery. These include "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a new chapter on future outlooks. Featuring expanded coverage of special dietary needs, covering topics such as vegetarianism and veganism, religious requirements, and supplemented products, this new edition reflects current and evolving needs in the sugar confectionery field.
| Erscheinungsjahr: | 2018 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781788011334 |
| ISBN-10: | 1788011333 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Edwards, William P |
| Hersteller: | Royal Society of Chemistry |
| Maße: | 226 x 153 x 17 mm |
| Von/Mit: | William P Edwards |
| Erscheinungsdatum: | 26.10.2018 |
| Gewicht: | 0,361 kg |
| Erscheinungsjahr: | 2018 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781788011334 |
| ISBN-10: | 1788011333 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Edwards, William P |
| Hersteller: | Royal Society of Chemistry |
| Maße: | 226 x 153 x 17 mm |
| Von/Mit: | William P Edwards |
| Erscheinungsdatum: | 26.10.2018 |
| Gewicht: | 0,361 kg |
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