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Beschreibung
An eclectic array of traditional and gourmet meals and desserts. This book is culturally sound with recipes from Portuguese, French, Italian, and Asian cuisine. Some examples are Chicken Francois, Carne de Porco Alentjana, Asian Beef, as well as Tiramisu, Rice Pudding, and Creme Brule. This cookbook has something for everyone! Furthermore, a portion of the proceeds are donated to local schools and businesses.
An eclectic array of traditional and gourmet meals and desserts. This book is culturally sound with recipes from Portuguese, French, Italian, and Asian cuisine. Some examples are Chicken Francois, Carne de Porco Alentjana, Asian Beef, as well as Tiramisu, Rice Pudding, and Creme Brule. This cookbook has something for everyone! Furthermore, a portion of the proceeds are donated to local schools and businesses.
Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780557587377
ISBN-10: 0557587379
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rego-Faford, Sandy
Hersteller: Lulu Press, Inc.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 280 x 216 x 3 mm
Von/Mit: Sandy Rego-Faford
Erscheinungsdatum: 26.08.2010
Gewicht: 0,2 kg
Artikel-ID: 125865567