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Sprache:
Englisch
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inkl. MwSt.
36,55 €
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Beschreibung
An eclectic array of traditional and gourmet meals and desserts. This book is culturally sound with recipes from Portuguese, French, Italian, and Asian cuisine. Some examples are Chicken Francois, Carne de Porco Alentjana, Asian Beef, as well as Tiramisu, Rice Pudding, and Creme Brule. This cookbook has something for everyone! Furthermore, a portion of the proceeds are donated to local schools and businesses.
An eclectic array of traditional and gourmet meals and desserts. This book is culturally sound with recipes from Portuguese, French, Italian, and Asian cuisine. Some examples are Chicken Francois, Carne de Porco Alentjana, Asian Beef, as well as Tiramisu, Rice Pudding, and Creme Brule. This cookbook has something for everyone! Furthermore, a portion of the proceeds are donated to local schools and businesses.
Details
| Erscheinungsjahr: | 2010 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780557587377 |
| ISBN-10: | 0557587379 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rego-Faford, Sandy |
| Hersteller: | Lulu Press, Inc. |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 280 x 216 x 3 mm |
| Von/Mit: | Sandy Rego-Faford |
| Erscheinungsdatum: | 26.08.2010 |
| Gewicht: | 0,2 kg |