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ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader
will find aspects involving rumen anatomy, physiology, microbiology,
fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book
was not only organized to help students involved in areas such as ruminant
nutrition and ruminant production but collegians gathering material for
teaching practices.
ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader
will find aspects involving rumen anatomy, physiology, microbiology,
fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book
was not only organized to help students involved in areas such as ruminant
nutrition and ruminant production but collegians gathering material for
teaching practices.
Dr. Danilo Millen is an Animal Scientist, with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Animal Sciences Department at Sao Paulo State University, UNESP. His research is based on rumen metabolism and feedlot cattle nutrition. During the past decade he has been working on evaluations of several feed additives, manipulation of rumen fermentation, protocols of adaptation for Nellore cattle and rumen health.
Dr. Mario De Beni Arrigoni is an Animal Scientist with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Department of Breeding and Animal Nutrition at Sao Paulo State University, UNESP. For the past 25yrs he has been working on ruminant nutrition in particular with beef cattle, focusing on calf-feds, carcass ultrasound measurements, beef quality, and lately on manipulation of rumen fermentation and use of carbon isotopes in beef cattle studies.
Covers a broad range of topics such as behavior
Ruminants evolution
Feeding management
Focused on the rumen
Includes supplementary material: [...]
Chapter 1 Anatomy and Physiology of the Rumen.- Chapter 2
Microbiology of the Rumen.- Chapter 3 Ruminal Fermentation.- Chapter 4 Lipid
Metabolism in the Rumen.- Chapter 5 Ruminal Acidosis.- Chapter 6 Control and
Manipulation of Ruminal Fermentation.- Chapter 7 Use of Virginiamycin in Cattle
Feeding.- Chapter 8 Grain Processing for Beef Cattle.- Chapter 9 Net Nutrient
Flux Across the Portal-Drained Viscera and Liver Ruminants.- Chapter 10 Rumen
Models.- Chapter 11 Planning and Analyzing Digestibility Experiments.
| Erscheinungsjahr: | 2016 |
|---|---|
| Fachbereich: | Zoologie |
| Genre: | Biologie |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: |
xvi
314 S. 18 s/w Illustr. 49 farbige Illustr. 314 p. 67 illus. 49 illus. in color. |
| ISBN-13: | 9783319305318 |
| ISBN-10: | 331930531X |
| Sprache: | Englisch |
| Herstellernummer: | 978-3-319-30531-8 |
| Ausstattung / Beilage: | HC runder Rücken kaschiert |
| Einband: | Gebunden |
| Redaktion: |
Millen, Danilo Domingues
Lauritano Pacheco, Rodrigo Dias De Beni Arrigoni, Mario |
| Herausgeber: |
Danilo Domingues Millen/Mario De Beni Arrigoni/Rodrigo Dias Lauritano
Pacheco |
| Auflage: | 1st ed. 2016 |
| Hersteller: |
Springer Nature Switzerland
Springer International Publishing Springer International Publishing AG |
| Maße: | 241 x 160 x 24 mm |
| Von/Mit: | Danilo Domingues Millen (u. a.) |
| Erscheinungsdatum: | 04.10.2016 |
| Gewicht: | 0,664 kg |
Dr. Danilo Millen is an Animal Scientist, with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Animal Sciences Department at Sao Paulo State University, UNESP. His research is based on rumen metabolism and feedlot cattle nutrition. During the past decade he has been working on evaluations of several feed additives, manipulation of rumen fermentation, protocols of adaptation for Nellore cattle and rumen health.
Dr. Mario De Beni Arrigoni is an Animal Scientist with a Master's and PhD degrees in Animal Sciences. He is an associate professor of the Department of Breeding and Animal Nutrition at Sao Paulo State University, UNESP. For the past 25yrs he has been working on ruminant nutrition in particular with beef cattle, focusing on calf-feds, carcass ultrasound measurements, beef quality, and lately on manipulation of rumen fermentation and use of carbon isotopes in beef cattle studies.
Covers a broad range of topics such as behavior
Ruminants evolution
Feeding management
Focused on the rumen
Includes supplementary material: [...]
Chapter 1 Anatomy and Physiology of the Rumen.- Chapter 2
Microbiology of the Rumen.- Chapter 3 Ruminal Fermentation.- Chapter 4 Lipid
Metabolism in the Rumen.- Chapter 5 Ruminal Acidosis.- Chapter 6 Control and
Manipulation of Ruminal Fermentation.- Chapter 7 Use of Virginiamycin in Cattle
Feeding.- Chapter 8 Grain Processing for Beef Cattle.- Chapter 9 Net Nutrient
Flux Across the Portal-Drained Viscera and Liver Ruminants.- Chapter 10 Rumen
Models.- Chapter 11 Planning and Analyzing Digestibility Experiments.
| Erscheinungsjahr: | 2016 |
|---|---|
| Fachbereich: | Zoologie |
| Genre: | Biologie |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: |
xvi
314 S. 18 s/w Illustr. 49 farbige Illustr. 314 p. 67 illus. 49 illus. in color. |
| ISBN-13: | 9783319305318 |
| ISBN-10: | 331930531X |
| Sprache: | Englisch |
| Herstellernummer: | 978-3-319-30531-8 |
| Ausstattung / Beilage: | HC runder Rücken kaschiert |
| Einband: | Gebunden |
| Redaktion: |
Millen, Danilo Domingues
Lauritano Pacheco, Rodrigo Dias De Beni Arrigoni, Mario |
| Herausgeber: |
Danilo Domingues Millen/Mario De Beni Arrigoni/Rodrigo Dias Lauritano
Pacheco |
| Auflage: | 1st ed. 2016 |
| Hersteller: |
Springer Nature Switzerland
Springer International Publishing Springer International Publishing AG |
| Maße: | 241 x 160 x 24 mm |
| Von/Mit: | Danilo Domingues Millen (u. a.) |
| Erscheinungsdatum: | 04.10.2016 |
| Gewicht: | 0,664 kg |
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