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Beschreibung
In bacteriology's Golden Age (roughly 1870-1890) European physicians focused on bacteria as causal agents of disease. Advances in microscopy and laboratory methodology--including the ability to isolate and identify micro-organisms--played critical roles. Robert Koch, the most well known of the European researchers for his identification of the etiological agents of anthrax, tuberculosis and cholera, established in Germany the first teaching laboratory for training physicians in the new methods.
Bacteriology was largely absent in early U.S. medical schools. Dozens of American physicians-in-training enrolled in Koch's course in Germany, and many established bacteriology courses upon their return. This book highlights those who became acknowledged leaders in the field and whose work remains influential.
Bacteriology was largely absent in early U.S. medical schools. Dozens of American physicians-in-training enrolled in Koch's course in Germany, and many established bacteriology courses upon their return. This book highlights those who became acknowledged leaders in the field and whose work remains influential.
In bacteriology's Golden Age (roughly 1870-1890) European physicians focused on bacteria as causal agents of disease. Advances in microscopy and laboratory methodology--including the ability to isolate and identify micro-organisms--played critical roles. Robert Koch, the most well known of the European researchers for his identification of the etiological agents of anthrax, tuberculosis and cholera, established in Germany the first teaching laboratory for training physicians in the new methods.
Bacteriology was largely absent in early U.S. medical schools. Dozens of American physicians-in-training enrolled in Koch's course in Germany, and many established bacteriology courses upon their return. This book highlights those who became acknowledged leaders in the field and whose work remains influential.
Bacteriology was largely absent in early U.S. medical schools. Dozens of American physicians-in-training enrolled in Koch's course in Germany, and many established bacteriology courses upon their return. This book highlights those who became acknowledged leaders in the field and whose work remains influential.
Über den Autor
Richard Adler is a professor of microbiology at the University of Michigan-Dearborn. He has written five other books and numerous professional articles as well as works for the Society for American Baseball Research (SABR).
Inhaltsverzeichnis
Table of Contents
Preface
Introduction
1.Robert Koch: His Life and Role in Bacteriological Research
[...] Theory of Disease: Origins of Bacteriology
3.Bacteriology in 19th Century United States
[...] Cartwright Lecture: Belfield vs. Formad
5.Training with Koch
6.Theophil Mitchell Prudden
7.William Henry Welch
8.Edward Oram Shakespeare
9.Harold Clarence Ernst
10.Victor Vaughan and Frederick Novy
[...] Rabinowitsch-Kempner
12.American Bacteriology After Koch
Chapter Notes
Bibliography
Index
Preface
Introduction
1.Robert Koch: His Life and Role in Bacteriological Research
[...] Theory of Disease: Origins of Bacteriology
3.Bacteriology in 19th Century United States
[...] Cartwright Lecture: Belfield vs. Formad
5.Training with Koch
6.Theophil Mitchell Prudden
7.William Henry Welch
8.Edward Oram Shakespeare
9.Harold Clarence Ernst
10.Victor Vaughan and Frederick Novy
[...] Rabinowitsch-Kempner
12.American Bacteriology After Koch
Chapter Notes
Bibliography
Index
Details
| Empfohlen (von): | 18 |
|---|---|
| Erscheinungsjahr: | 2016 |
| Genre: | Importe |
| Produktart: | Ratgeber |
| Rubrik: | Gesundheit |
| Thema: | Körperpflege |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781476662596 |
| ISBN-10: | 1476662592 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Adler, Richard |
| Hersteller: | McFarland |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 15 mm |
| Von/Mit: | Richard Adler |
| Erscheinungsdatum: | 13.10.2016 |
| Gewicht: | 0,415 kg |