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Acknowledgements
Introduction
Chapter 1: Salty Like the Sea
Chapter 2: The Great Arrival
Chapter 3: A Macaroni by Any Other Name
Chapter 4: We Are What We Read
Chapter 5: Red Sauce Fundamentals
Chapter 6: One Fruit to Rule Them All
Chapter 7: The Opening Acts
Chapter 8: Meat and Tomatoes
Chapter 9: Red Sauce Enters a Golden Age
Chapter 10: The Other Red Sauce
Chapter 11: As American As Pizza Pie
Chapter 12: Curds and Way
Chapter 13: One Lasagna, Many Lasagne
Chapter 14: A Taste of Rome
Chapter 15: The Last Red Sauce
Chapter 16: The Fall of Rome
Chapter 17: The Search for Authenticity
Chapter 18: The Red Sauce Renaissance, An Epilogue
Appendix: Historic Recipes
Bibliography
Notes
Index
About the Author
| Erscheinungsjahr: | 2023 |
|---|---|
| Fachbereich: | Regionalgeschichte |
| Genre: | Geschichte, Importe |
| Rubrik: | Geisteswissenschaften |
| Medium: | Taschenbuch |
| ISBN-13: | 9781538190968 |
| ISBN-10: | 1538190966 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Macallen, Ian |
| Hersteller: | Rowman & Littlefield Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 140 x 13 mm |
| Von/Mit: | Ian Macallen |
| Erscheinungsdatum: | 15.10.2023 |
| Gewicht: | 0,31 kg |