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Cover: 9781787134829 | Red Sands | Caroline Eden | Buch | Englisch | 2020 | EAN 9781787134829
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Red Sands
Reportage and Recipes Through Central Asia, from Hinterland to Heartland
Buch von Caroline Eden
Sprache: Englisch

32,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
"In her journey across Central Asia, Caroline uses food as her agent to give readers a very personal insight into this under-reported region, a land that bridges Europe and East Asia; links Russia and China; neighbours Iran and Afghanistan. While exploring mosques set in desert caves, wedding halls that glitter and suffocate, disorientating walnut forests, hotels for the heroes of the Soviet space programme and the cloying dining rooms of withered and cracked sanitoriums we meet the stars of this book. These are the cooks, poets, entrepreneurs, historians, gardeners and fishermaen of Kazakhstan, Kyrgystan, Tajikistan and Uzbekistan."--Back of book.
"In her journey across Central Asia, Caroline uses food as her agent to give readers a very personal insight into this under-reported region, a land that bridges Europe and East Asia; links Russia and China; neighbours Iran and Afghanistan. While exploring mosques set in desert caves, wedding halls that glitter and suffocate, disorientating walnut forests, hotels for the heroes of the Soviet space programme and the cloying dining rooms of withered and cracked sanitoriums we meet the stars of this book. These are the cooks, poets, entrepreneurs, historians, gardeners and fishermaen of Kazakhstan, Kyrgystan, Tajikistan and Uzbekistan."--Back of book.
Über den Autor
Caroline Eden is a writer and journalist contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. Specialising in the former Soviet Union, Caroline's previous book, Black Sea, won the Guild of Food Writers Food Book Award 2019, the James Avery Award at the André Simon Food & Drink Book Awards 2019, the Art of Eating Prize for Best Food Book of the Year, and the Edward Stanford Travel Award for Best Food & Drink Book. She lives in Edinburgh.
Details
Erscheinungsjahr: 2020
Produktart: Reiseberichte
Region: Reiseerzählungen
Rubrik: Reisen
Medium: Buch
Seiten: 320
Inhalt: Gebunden
ISBN-13: 9781787134829
ISBN-10: 1787134822
Sprache: Englisch
Einband: Gebunden
Autor: Eden, Caroline
Hersteller: Quadrille Publishing Ltd
Maße: 254 x 179 x 37 mm
Von/Mit: Caroline Eden
Erscheinungsdatum: 12.11.2020
Gewicht: 1,139 kg
preigu-id: 118112916
Über den Autor
Caroline Eden is a writer and journalist contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. Specialising in the former Soviet Union, Caroline's previous book, Black Sea, won the Guild of Food Writers Food Book Award 2019, the James Avery Award at the André Simon Food & Drink Book Awards 2019, the Art of Eating Prize for Best Food Book of the Year, and the Edward Stanford Travel Award for Best Food & Drink Book. She lives in Edinburgh.
Details
Erscheinungsjahr: 2020
Produktart: Reiseberichte
Region: Reiseerzählungen
Rubrik: Reisen
Medium: Buch
Seiten: 320
Inhalt: Gebunden
ISBN-13: 9781787134829
ISBN-10: 1787134822
Sprache: Englisch
Einband: Gebunden
Autor: Eden, Caroline
Hersteller: Quadrille Publishing Ltd
Maße: 254 x 179 x 37 mm
Von/Mit: Caroline Eden
Erscheinungsdatum: 12.11.2020
Gewicht: 1,139 kg
preigu-id: 118112916
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