Recovering Our Ancestral Foodways

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Sprache: Englisch

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Beschreibung

Based on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores how Quechua and Māori peoples describe, define, and enact well-being through the lens of foodways. By analyzing how these two Indigenous communities operationalize knowledge to promote sustainable food systems, physical and spiritual well-being, and community health, Mariaelena Huambachano puts forth a powerful philosophy of food sovereignty called the Chakana/Māhutonga. She argues that this framework offers a foundation for understanding the practices and policies needed to transform the global food system to nourish the world and preserve the Earth. One of the key features of this book is the development of the author's original research methodology--the Khipu Model--which will serve as a vital resource for future research on Indigenous ways of knowing.

Über den Autor

Mariaelena Huambachano is Associate Professor of Environmental Humanities - Native and Indigenous Studies at Syracuse University.

Details

Erscheinungsjahr:	2024
Fachbereich:	Allgemeines
Genre:	Importe
Rubrik:	Sozialwissenschaften
Medium:	Taschenbuch
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9780520396166
ISBN-10:	0520396162
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Huambachano, Mariaelena
Hersteller:	University of California Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	151 x 229 x 18 mm
Von/Mit:	Mariaelena Huambachano
Erscheinungsdatum:	06.08.2024
Gewicht:	0,392 kg