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Sprache:
Englisch
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inkl. MwSt.
17,25 €
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Beschreibung
This book is for each individual suffering from Crohn's disease. It contains numerous recipes to help you better deal with your specific diet associated with your inflammatory crisis. The goal of this book is to quickly learn and perfectly modify all your traditional recipes to efficiently fight against your diarrheal crisis during your inflammatory crisis. The author also gives you three weeks of menus completely adapted to your diarrheal crisis to complete your nutritional learning.
This book is for each individual suffering from Crohn's disease. It contains numerous recipes to help you better deal with your specific diet associated with your inflammatory crisis. The goal of this book is to quickly learn and perfectly modify all your traditional recipes to efficiently fight against your diarrheal crisis during your inflammatory crisis. The author also gives you three weeks of menus completely adapted to your diarrheal crisis to complete your nutritional learning.
Über den Autor
Cédric MENARD is a dietician and nutritionist with French national certificates who practices from 2008 in France.
Cédric MENARD is part of the very few dieticians-nutritionists in France to graduate from the Collège Européen Nutrition Traitement Obésité (CENTO) since 2009 which makes him a specialist in micronutrition.
Author's website: [...]
Cédric MENARD is part of the very few dieticians-nutritionists in France to graduate from the Collège Européen Nutrition Traitement Obésité (CENTO) since 2009 which makes him a specialist in micronutrition.
Author's website: [...]
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Reihe: | Savoir quoi manger, tout simplement |
| Inhalt: | 136 S. |
| ISBN-13: | 9782322201679 |
| ISBN-10: | 2322201677 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Cédric, Menard |
| Auflage: | 1. Auflage |
| Hersteller: |
Books on Demand GmbH
BoD - Books on Demand Savoir quoi manger, tout simplement... |
| Verantwortliche Person für die EU: | BoD - Books on Demand, In de Tarpen 42, D-22848 Norderstedt, info@bod.de |
| Maße: | 210 x 148 x 9 mm |
| Von/Mit: | Menard Cédric |
| Erscheinungsdatum: | 05.01.2020 |
| Gewicht: | 0,208 kg |