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Sprache:
Englisch
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Beschreibung
Explores both the traditional and modern approaches to cidermaking. The book includes full apple pressing, brewing and pasteurisation instructions; techniques for preserving apple juice for drinking; making cider vinegar; cidermaking history; cider-based food recipes; making perry from pears; and many other topics. Plus, a set of scaled plans for building an inexpensive robust cider press. 20 b/w photos, 9 drawings.
Explores both the traditional and modern approaches to cidermaking. The book includes full apple pressing, brewing and pasteurisation instructions; techniques for preserving apple juice for drinking; making cider vinegar; cidermaking history; cider-based food recipes; making perry from pears; and many other topics. Plus, a set of scaled plans for building an inexpensive robust cider press. 20 b/w photos, 9 drawings.
Details
| Erscheinungsjahr: | 1999 |
|---|---|
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781854861955 |
| ISBN-10: | 1854861956 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Pooley, Michael J.
Lomax, John |
| Hersteller: | Special Interest Model Books |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | 20 black and white photographs; 45 plans and line drawings |
| Maße: | 209 x 149 x 15 mm |
| Von/Mit: | Michael J. Pooley (u. a.) |
| Erscheinungsdatum: | 29.04.1999 |
| Gewicht: | 0,194 kg |
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