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From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and BBC series, The Little Paris Kitchen. Using classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and fun take.
In Muesli and Granola, Rachel shows you how to create lovely cereal, delicious mueslis, granolas and porridges for your most important meal of the day. You'll also discover other exciting uses for muesli: cookies, crumbles, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris.
Living and cooking in Paris, Rachel is the British Amelie of the kitchen. A graduate of Central Saint Martins College of Art and Design in London, her passion for patisserie lured her to Paris, where she obtained a pastry diploma. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. She continues to run 'La petite cuisine à Paris' (Paris' smallest underground restaurant) from her tiny kitchen.
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and BBC series, The Little Paris Kitchen. Using classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and fun take.
In Muesli and Granola, Rachel shows you how to create lovely cereal, delicious mueslis, granolas and porridges for your most important meal of the day. You'll also discover other exciting uses for muesli: cookies, crumbles, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris.
Living and cooking in Paris, Rachel is the British Amelie of the kitchen. A graduate of Central Saint Martins College of Art and Design in London, her passion for patisserie lured her to Paris, where she obtained a pastry diploma. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. She continues to run 'La petite cuisine à Paris' (Paris' smallest underground restaurant) from her tiny kitchen.
The daughter of a Malaysian Chinese father and an Austrian mother, Rachel grew up in Croydon before graduating from Central Saint Martin's College of Art and Design in London. Ultimately, her passion for patisserie lured her to Paris, where she studied at Le Cordon Bleu and became a pastry chef and cook. First published in French as BARRES A CEREALS: GRANOLA ET MUESLI MAISON, this collection of recipes was her first book. Rachel's culinary life in Paris was the subject of the TV series and bestselling cookery book, THE LITTLE PARIS KITCHEN.
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| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780297868934 |
| ISBN-10: | 0297868934 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Khoo, Rachel |
| Hersteller: | Orion Publishing Co |
| Maße: | 218 x 197 x 27 mm |
| Von/Mit: | Rachel Khoo |
| Erscheinungsdatum: | 10.10.2013 |
| Gewicht: | 0,628 kg |
The daughter of a Malaysian Chinese father and an Austrian mother, Rachel grew up in Croydon before graduating from Central Saint Martin's College of Art and Design in London. Ultimately, her passion for patisserie lured her to Paris, where she studied at Le Cordon Bleu and became a pastry chef and cook. First published in French as BARRES A CEREALS: GRANOLA ET MUESLI MAISON, this collection of recipes was her first book. Rachel's culinary life in Paris was the subject of the TV series and bestselling cookery book, THE LITTLE PARIS KITCHEN.
[...]
[...]
[...]
[...]
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780297868934 |
| ISBN-10: | 0297868934 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Khoo, Rachel |
| Hersteller: | Orion Publishing Co |
| Maße: | 218 x 197 x 27 mm |
| Von/Mit: | Rachel Khoo |
| Erscheinungsdatum: | 10.10.2013 |
| Gewicht: | 0,628 kg |
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