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Englisch
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Beschreibung
Interest in wine has steadily increased in recent years, with people far more sophisticated about wine than they used to be. And, inevitably, those who take a serious interest in wine find themselves asking questions about it that are at heart philosophical.
Interest in wine has steadily increased in recent years, with people far more sophisticated about wine than they used to be. And, inevitably, those who take a serious interest in wine find themselves asking questions about it that are at heart philosophical.
Über den Autor
Barry C. Smith is a Senior Lecturer in Philosophy at Birkbeck College and Deputy Director of the Institute of Philosophy, University of London.
Inhaltsverzeichnis
- Forward
- Acknowledgements
- Introduction
- 1: The Philosophy of Wine
- 2: Knowledge, Wine and Taste
- 3: The Objectivity of Tastes and Tasting
- 4: Wine and the Brain
- 5: The Power of Tastes
- 6: Can Wines Be Brawny?
- 7: Wine as an Aesthetic Object
- 8: On the Evaluation of Wine Quality
- 9: Wine Epistemology
- 10: The Art and Craft of Wine
- Index
Details
| Erscheinungsjahr: | 2009 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| ISBN-13: | 9780195384598 |
| ISBN-10: | 0195384598 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Smith, Barry C |
| Hersteller: | Oxford University Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 210 x 140 x 14 mm |
| Von/Mit: | Barry C Smith |
| Erscheinungsdatum: | 01.03.2009 |
| Gewicht: | 0,301 kg |
Über den Autor
Barry C. Smith is a Senior Lecturer in Philosophy at Birkbeck College and Deputy Director of the Institute of Philosophy, University of London.
Inhaltsverzeichnis
- Forward
- Acknowledgements
- Introduction
- 1: The Philosophy of Wine
- 2: Knowledge, Wine and Taste
- 3: The Objectivity of Tastes and Tasting
- 4: Wine and the Brain
- 5: The Power of Tastes
- 6: Can Wines Be Brawny?
- 7: Wine as an Aesthetic Object
- 8: On the Evaluation of Wine Quality
- 9: Wine Epistemology
- 10: The Art and Craft of Wine
- Index
Details
| Erscheinungsjahr: | 2009 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| ISBN-13: | 9780195384598 |
| ISBN-10: | 0195384598 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Smith, Barry C |
| Hersteller: | Oxford University Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 210 x 140 x 14 mm |
| Von/Mit: | Barry C Smith |
| Erscheinungsdatum: | 01.03.2009 |
| Gewicht: | 0,301 kg |
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