38,80 €
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences-especially differences associated with income, rural versus urban areas, and race and ethnicity.
Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences-especially differences associated with income, rural versus urban areas, and race and ethnicity.
Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Roger Horowitz is associate director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library, Greenville, Delaware.
| Empfohlen (bis): | 22 |
|---|---|
| Empfohlen (von): | 18 |
| Erscheinungsjahr: | 2005 |
| Fachbereich: | Einzelne Wirtschaftszweige |
| Genre: | Importe, Wirtschaft |
| Rubrik: | Recht & Wirtschaft |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780801882418 |
| ISBN-10: | 0801882419 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Horowitz, Roger |
| Hersteller: | Johns Hopkins University Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 11 mm |
| Von/Mit: | Roger Horowitz |
| Erscheinungsdatum: | 16.11.2005 |
| Gewicht: | 0,287 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 2-3 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
