Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.

Details
Empfohlen (bis): 16
Empfohlen (von): 13
Erscheinungsjahr: 2024
Genre: Chemie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: XIII
252 S.
6 s/w Illustr.
182 farbige Illustr.
18 s/w Tab.
1 farbige Tab.
6 b/w and 182 col. ill.
18 b/w and 1 col. tbl.
ISBN-13: 9783111350660
ISBN-10: 3111350665
Sprache: Englisch
Einband: Paperback
Autor: Backman, Lars
Auflage: 2/2024
Hersteller: De Gruyter GmbH
Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, D-10785 Berlin, productsafety@degruyterbrill.com
Maße: 240 x 171 x 15 mm
Von/Mit: Lars Backman
Erscheinungsdatum: 04.06.2024
Gewicht: 0,471 kg
Artikel-ID: 129157141