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Processes in Microbial Ecology
Taschenbuch von David L. Kirchman
Sprache: Englisch

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Beschreibung
Microbial ecology is the study of interactions among microbes in natural environments and their roles in biogeochemical cycles, food web dynamics, and the evolution of life. This book presents the basic principles of microbial ecology using examples from aquatic (freshwater and marine) and terrestrial ecosystems.
Microbial ecology is the study of interactions among microbes in natural environments and their roles in biogeochemical cycles, food web dynamics, and the evolution of life. This book presents the basic principles of microbial ecology using examples from aquatic (freshwater and marine) and terrestrial ecosystems.
Über den Autor
Professor David L. Kirchman is the Maxwell P. & Mildred H. Harrington Professor of Marine Biosciences at the University of Delaware. He obtained his Ph.D. from Harvard University in 1982 before joining the faculty at the University of Delaware in 1986. He has written over 220 articles in peer-reviewed journals, was Editor of Limnology and Oceanography for 5 years, and has served on the editorial boards of another eight journals. He was elected to the American Academy of Microbiology in 2008 and as an ASLO fellow in 2015.
Inhaltsverzeichnis
  • Preface

  • 1: Introduction

  • 2: Elements, biochemicals, and structures of microbes

  • 3: The physical-chemical environment of microbes

  • 4: Community structure of microbes in natural environments

  • 5: Genomes and meta-omics for microbes

  • 6: Microbial primary production and phototrophy

  • 7: Degradation of organic matter

  • 8: Microbial growth, biomass production, and controls

  • 9: Predation and protists

  • 10: The ecology of viruses

  • 11: Processes in anoxic environments

  • 12: The nitrogen cycle

  • 13: Introduction to geomicrobiology

  • 14: Symbioses and microbes

  • References

  • Index

Details
Erscheinungsjahr: 2018
Fachbereich: Ökologie
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780198789413
ISBN-10: 0198789416
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kirchman, David L.
Hersteller: Oxford University Press
Maße: 243 x 192 x 22 mm
Von/Mit: David L. Kirchman
Erscheinungsdatum: 16.08.2018
Gewicht: 0,727 kg
Artikel-ID: 112899016
Über den Autor
Professor David L. Kirchman is the Maxwell P. & Mildred H. Harrington Professor of Marine Biosciences at the University of Delaware. He obtained his Ph.D. from Harvard University in 1982 before joining the faculty at the University of Delaware in 1986. He has written over 220 articles in peer-reviewed journals, was Editor of Limnology and Oceanography for 5 years, and has served on the editorial boards of another eight journals. He was elected to the American Academy of Microbiology in 2008 and as an ASLO fellow in 2015.
Inhaltsverzeichnis
  • Preface

  • 1: Introduction

  • 2: Elements, biochemicals, and structures of microbes

  • 3: The physical-chemical environment of microbes

  • 4: Community structure of microbes in natural environments

  • 5: Genomes and meta-omics for microbes

  • 6: Microbial primary production and phototrophy

  • 7: Degradation of organic matter

  • 8: Microbial growth, biomass production, and controls

  • 9: Predation and protists

  • 10: The ecology of viruses

  • 11: Processes in anoxic environments

  • 12: The nitrogen cycle

  • 13: Introduction to geomicrobiology

  • 14: Symbioses and microbes

  • References

  • Index

Details
Erscheinungsjahr: 2018
Fachbereich: Ökologie
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780198789413
ISBN-10: 0198789416
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Kirchman, David L.
Hersteller: Oxford University Press
Maße: 243 x 192 x 22 mm
Von/Mit: David L. Kirchman
Erscheinungsdatum: 16.08.2018
Gewicht: 0,727 kg
Artikel-ID: 112899016
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