Joanne M. Willey has been a professor at Hofstra University on Long Island, New York, since 1993, where she is the Leo A. Guthart Professor of Biomedical Science and Chair of the Department of Science Education at the Donald and Barbara Zucker School of Medicine at Hofstra/Northwell.

Dr. Willey received her B.A. in Biology from the University of Pennsylvania, where her interest in microbiology began with work on cyanobacterial growth in eutrophic streams. She earned her Ph.D. in biological oceanography (specializing
in marine microbiology) from the Massachusetts Institute of TechnologyWoods Hole Oceanographic Institution Joint Program in 1987. She then went to Harvard University, where she spent her postdoctoral fellowship studying the filamentous soil bacterium Streptomyces coelicolor. Dr. Willey has coauthored a number of publications that focus on its complex developmental cycle. She is an active member of the American Society for Microbiology (ASM), and served on the editorial board of the journal Applied and Environmental Microbiology for nine years and as Chair of the Division of General Microbiology. Dr. Willey taught microbiology to biology majors for 20 years and now teaches microbiology and infectious disease to medical students. She has taught courses in cell biology, marine microbiology, and laboratory techniques in molecular genetics.

Dr. Willey lives on the north shore of Long Island and has two grown sons. She is an avid runner and enjoys skiing, hiking, sailing, and reading. She can be reached at joanne.m.willey@ hofstra.edu.

Part One Introduction to Microbiology
Chapter: 1. The Evolution of Microorganisms and Microbiology
Chapter: 2. Microscopy
Chapter: 3. Bacterial Cell Structure
Chapter: 4. Archaeal Cell Structure
Chapter: 5. Eukaryotic Cell Structure
Chapter: 6. Viruses and Other Acellular Infectious Agents

Part Two Microbial Nutrition, Growth, and Control
Chapter: 7. Bacterial and Archaeal Growth
Chapter: 8. Control of Microorganisms in the Environment
Chapter: 9. Antimicrobial Chemotherapy

Part Three Microbial Metabolism
Chapter: 10. Introduction to Metabolism
Chapter: 11. Catabolism: Energy Release and Conservation
Chapter: 12. Anabolism: The Use of Energy in Biosynthesis

Part Four Microbial Molecular Biology and Genetics
Chapter: 13. Bacterial Genome Replication and Expression
Chapter: 14. Regulation of Cellular Processes
Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression
Chapter: 16. Mechanisms of Genetic Variation
Chapter: 17. Microbial DNA Technologies
Chapter: 18. Microbial Genomics

Part Five The Diversity of the Microbial World
Chapter: 19. Archaea
Chapter: 20. Nonproteobacterial Gram-Negative Bacteria
Chapter: 21. Proteobacteria
Chapter: 22. Gram-Positive Bacteria
Chapter: 23. Protists
Chapter: 24. Fungi
Chapter: 25. Viruses

Part Six Ecology and Symbiosis
Chapter: 26. Exploring Microbes in Ecosystems
Chapter: 27. Microbial Interactions
Chapter: 28. Biogeochemical Cycling and Global Climate Change
Chapter: 29. Microorganisms in Marine and Freshwater Ecosystems
Chapter: 30. Microorganisms in Terrestrial Ecosystems

Part Seven Pathogenicity and Host Response
Chapter: 31. Innate Host Resistance
Chapter: 32. Adaptive Immunity
Chapter: 33. The Microbe-Human Ecosystem
Chapter: 34. Infection and Pathogenicity
Part Eight Microbial Diseases, Detection, and Their Control
Chapter: 35. Epidemiology and Public Health Microbiology
Chapter: 36. Clinical Microbiology and Immunology
Chapter: 37. Human Diseases Caused by Viruses and Prions
Chapter: 38. Human Diseases Caused by Bacteria
Chapter: 39. Human Diseases Caused by Fungi and Protists

Part Nine Applied Microbiology
Chapter: 40. Microbiology of Food
Chapter: 41. Biotechnology and Industrial Microbiology
Chapter: 42. Applied Environmental Microbiology

Appendix 1 A Review of the Chemistry of Biological Molecules
Appendix 2 Common Metabolic Pathways
Appendix 3 Microorganism Pronunciation Guide