Jacqui Wood: Prehistoric Cooking

Cover: 9780752419435 | Prehistoric Cooking | Jacqui Wood | Taschenbuch | Englisch | 2001

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Sprache: Englisch

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Beschreibung

If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and vegetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; peas, beans and lentils; herbs and spices; vegetables; yeast, wine, beer and teas; sweets and puddings. At the end of the book you will realise that a barbecue in the summer need not be sausages on a gas cooker; it could be fish wrapped in grasses and clay, baked in a fire pit at the end of the garden, followed by sweet fruit, seaweed jelly and washed down by Neolithic wine.

Details

Erscheinungsjahr:	2001
Genre:	Importe
Produktart:	Sachliteratur
Rubrik:	Kinder & Jugend
Thema:	Geschichte & Politik
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780752419435
ISBN-10:	0752419439
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Wood, Jacqui
Hersteller:	The History Press Ltd
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	247 x 169 x 14 mm
Von/Mit:	Jacqui Wood
Erscheinungsdatum:	01.10.2001
Gewicht:	0,508 kg