Clark Smith: Postmodern Winemaking | Buch

Um unseren Shop nutzen zu können, müssen Sie Javascript in Ihrem Browser aktivieren.

Cover: 9780520282599 | Postmodern Winemaking | Clark Smith | Buch | Gebunden | Englisch

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

39,90 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Sie können kein Produkt in den Warenkorb legen, da Javascript und technisch notwendige Cookies aktiviert sein müssen.

Kategorien:

Der Artikel ist nicht in deutscher Sprache verfasst.
Die Sprache der Produktbeschreibung und Details kann in Englisch angegeben sein. Sollten Sie Verständnisprobleme haben, wenden Sie sich gerne an uns.

Beschreibung

"I love this book: it's brave, provocative, and fun. Smith has a writing style that's engaging and that enlivens what would otherwise risk being indigestible wine science. This is a significant contribution to the literature on winemaking."
Jamie Goode, author of The Science of Wine and coauthor of Authentic Wine "In this masterful, insightful, and practical work, Clark Smith provides shape, focus, and comprehension to a wide array of wine processes that complement art and science. A must-read for all in the industry."
> "An engaging, frequently controversial, but always thoughtful treatise that delves into the complexity of philosophical choices and new technologies that are now part of every winemaker's existence in a world where consilience of art and science is frequently needed."
> "With the inordinate amount of competition in the modern wine business, winemakers need to equip themselves with a deeper, essentially philosophical view of where complexity and greatness in wine truly resides. This book is a great contribution to that discussion."
Randall Grahm, founder of Bonny Doon Vineyard and author of Been Doon So Long

Über den Autor

Clark Smith is winemaker for Diamond Ridge Vineyards and his own WineSmith Cellars. He consults with hundreds of winemakers, is an Adjunct Professor at Fresno State University and Florida International University, and lectures widely on wine chemistry fundamentals. His Best-of-Appellation evaluations panel at [...] explores the emerging wine regions of the United States and Canada, and his column "The Postmodern Winemaker" has appeared since 2009 in Wines & Vines magazine. He was awarded the 2016 Innovator of the Year at the Innovation + Quality (IQ) Forum, presented by Wine Business Monthly.

Erscheinungsjahr:	2013
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Getränke
Medium:	Buch
Seiten:	368
Inhalt:	Gebunden
ISBN-13:	9780520282599
ISBN-10:	0520282590
Sprache:	Englisch
Einband:	Gebunden
Autor:	Smith, Clark
Hersteller:	University of California Press
Maße:	233 x 159 x 35 mm
Von/Mit:	Clark Smith
Erscheinungsdatum:	02.11.2013
Gewicht:	0,643 kg

Ähnliche Produkte