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Cover: 9780857836120 | Plant Power | Protein-rich recipes for vegetarians and vegans | Bell
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Plant Power
Protein-rich recipes for vegetarians and vegans
Taschenbuch von Annie Bell
Sprache: Englisch

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Beschreibung
Bold and flavourful ideas for people looking to achieve a balanced vegetarian, vegan or flexitarian diet. Uses the potential of produce and fresh ingredients instead of expensive meat substitutes.
Bold and flavourful ideas for people looking to achieve a balanced vegetarian, vegan or flexitarian diet. Uses the potential of produce and fresh ingredients instead of expensive meat substitutes.
Über den Autor
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen which was shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent and she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780857836120
ISBN-10: 0857836129
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bell, Annie
Hersteller: Octopus Publishing Group
Maße: 246 x 187 x 20 mm
Von/Mit: Annie Bell
Erscheinungsdatum: 02.01.2020
Gewicht: 0,603 kg
Artikel-ID: 116762024
Über den Autor
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen which was shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent and she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780857836120
ISBN-10: 0857836129
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bell, Annie
Hersteller: Octopus Publishing Group
Maße: 246 x 187 x 20 mm
Von/Mit: Annie Bell
Erscheinungsdatum: 02.01.2020
Gewicht: 0,603 kg
Artikel-ID: 116762024
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