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Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother's recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils.
OVER SEVENTY DELICIOUS RECIPES INCLUDINGTommie's Teriyaki Sauce
Sesame Ponzu Dressing
Plant-Based Dashi
Onigiri
Musubi
Gyoza Dumplings
Hibachi Fried Rice
Japanese Curry
Sushi
Sesame Ginger Tofu
Vegetable Dishes
Bento, and many more.
Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother's recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils.
OVER SEVENTY DELICIOUS RECIPES INCLUDINGTommie's Teriyaki Sauce
Sesame Ponzu Dressing
Plant-Based Dashi
Onigiri
Musubi
Gyoza Dumplings
Hibachi Fried Rice
Japanese Curry
Sushi
Sesame Ginger Tofu
Vegetable Dishes
Bento, and many more.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| ISBN-13: | 9798887840345 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Dunaway, Julia |
| Hersteller: | Motina Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 216 x 11 mm |
| Von/Mit: | Julia Dunaway |
| Erscheinungsdatum: | 27.03.2024 |
| Gewicht: | 0,48 kg |
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