Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
21,50 €*
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
Kategorien:
Beschreibung
The history of the pizza in Italy, the United States and around the world, charting its rise from the 18th century slums of Naples to worldwide fast food phenomenon. Exploring how each country customises it to suit their own cultures, even though it still retains its straightforward form and ingredients. With many illustrations and regional recipes.
The history of the pizza in Italy, the United States and around the world, charting its rise from the 18th century slums of Naples to worldwide fast food phenomenon. Exploring how each country customises it to suit their own cultures, even though it still retains its straightforward form and ingredients. With many illustrations and regional recipes.
Über den Autor
Carol Helstosky is associate professor of history at the University of Denver. She is also the author of Garlic and Oil: Politics of Food in Italy and Food Culture in the Mediterranean.
Details
Erscheinungsjahr: | 2008 |
---|---|
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Buch |
ISBN-13: | 9781861893918 |
ISBN-10: | 1861893914 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Helstosky, Carol |
Hersteller: | Reaktion Books |
Maße: | 202 x 127 x 18 mm |
Von/Mit: | Carol Helstosky |
Erscheinungsdatum: | 01.10.2008 |
Gewicht: | 0,331 kg |
Über den Autor
Carol Helstosky is associate professor of history at the University of Denver. She is also the author of Garlic and Oil: Politics of Food in Italy and Food Culture in the Mediterranean.
Details
Erscheinungsjahr: | 2008 |
---|---|
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Buch |
ISBN-13: | 9781861893918 |
ISBN-10: | 1861893914 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Helstosky, Carol |
Hersteller: | Reaktion Books |
Maße: | 202 x 127 x 18 mm |
Von/Mit: | Carol Helstosky |
Erscheinungsdatum: | 01.10.2008 |
Gewicht: | 0,331 kg |
Warnhinweis