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Chapter 1 Meet the Pig
Section I: From There to Here
Chapter 2 Early Pig: Domestication and Early Civilization
Chapter 3 Old World Pig: Pork and the Rise of Familiar Cultures
Chapter 4 Colonial Pig: Pigs in the Age of Exploration
Chapter 5 American Pig: Shaping American Culture, Agriculture, and Foodways
Chapter 6 Corn Belt/Hog Belt: How Hogs and Hominy Helped Define a Region
Section II: Pigs on our Plates
Chapter 7 Versatile Pig: The Parts and How We Use Them
Chapter 8 American Icons: Barbecue, Hot Dogs, and SPAM®
Chapter 9 Local Pig: Influences and Specialties in the Heartland
Chapter 10 Transformed Pig: Recipes for Specialties
Section III: Living with Pigs Today
Chapter 11 Popular Pig: The Rise of Pig Obsession
Chapter 12 Farm to Table Pig: People Who Raise Pigs and Create Pork
Chapter 13 Cherished Pig: Traditions That Have Changed and Some Worth Keeping
Chapter 14 Problems and Promises: Issues, Concerns, Discussions, and Hopes
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781538110744 |
| ISBN-10: | 1538110741 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Clampitt, Cynthia |
| Hersteller: | Rowman & Littlefield Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 16 mm |
| Von/Mit: | Cynthia Clampitt |
| Erscheinungsdatum: | 16.12.2018 |
| Gewicht: | 0,434 kg |