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Cover: 9782080202741 | Pierre Herme: Chocolate | Pierre Herme (u. a.) | Buch | Französisch
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Pierre Herme: Chocolate
Buch von Coco Jobard (u. a.)
Sprache: Englisch

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Beschreibung
Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion-chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé's extraordinary chocolate repertoire.
Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion-chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé's extraordinary chocolate repertoire.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9782080202741
ISBN-10: 208020274X
Sprache: Englisch
Einband: Gebunden
Autor: Jobard, Coco
Herme, Pierre
Kamera: Coimbra, Sergio
Hersteller: Editions Flammarion
Maße: 358 x 276 x 32 mm
Von/Mit: Coco Jobard (u. a.)
Erscheinungsdatum: 13.10.2016
Gewicht: 2,807 kg
Artikel-ID: 103931586
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9782080202741
ISBN-10: 208020274X
Sprache: Englisch
Einband: Gebunden
Autor: Jobard, Coco
Herme, Pierre
Kamera: Coimbra, Sergio
Hersteller: Editions Flammarion
Maße: 358 x 276 x 32 mm
Von/Mit: Coco Jobard (u. a.)
Erscheinungsdatum: 13.10.2016
Gewicht: 2,807 kg
Artikel-ID: 103931586
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