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Beschreibung
This book contains a diverse collection of recipes for the making of pickles, relishes, condiments, and sauces. Written in clear, plain language and full of simple instruction, this volume is ideal for culinary novices, and would make for a fantastic addition to any kitchen collection. Contents include: Pickles and Relishes, Pickles, Sauces, etc., Homemade Pickles and Condiments, Pickled Vegetables, and Relishes for Winter Use. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving and canning food.
This book contains a diverse collection of recipes for the making of pickles, relishes, condiments, and sauces. Written in clear, plain language and full of simple instruction, this volume is ideal for culinary novices, and would make for a fantastic addition to any kitchen collection. Contents include: Pickles and Relishes, Pickles, Sauces, etc., Homemade Pickles and Condiments, Pickled Vegetables, and Relishes for Winter Use. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving and canning food.
Details
Erscheinungsjahr: 2011
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781446531877
ISBN-10: 1446531872
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Various
Hersteller: Vintage Cookery Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 140 x 6 mm
Von/Mit: Various
Erscheinungsdatum: 14.01.2011
Gewicht: 0,126 kg
Artikel-ID: 107110326