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Sprache:
Englisch
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17,40 €
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Beschreibung
This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts. Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic Persian flavor. Passion often trumps talent, even in cooking. If you get into this journey with the right attitude, nothing will go wrong.
This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts. Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic Persian flavor. Passion often trumps talent, even in cooking. If you get into this journey with the right attitude, nothing will go wrong.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781393153382 |
| ISBN-10: | 1393153380 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rylee, Bryan |
| Hersteller: | The Heirs Publishing Company |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 140 x 4 mm |
| Von/Mit: | Bryan Rylee |
| Erscheinungsdatum: | 31.03.2020 |
| Gewicht: | 0,097 kg |