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When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.
When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.
Laura Santini is a food writer and gastropreneur who burst onto the food scene in September 2009 with her debut book Easy Tasty Italian, which won her the coveted Best First Book Award at the Guild Of Food Writers Awards in 2010. She is the author of At Home with Umami, also published by Ryland Peters & Small.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788791977 |
| ISBN-10: | 1788791975 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Santini, Laura |
| Hersteller: | Ryland Peters & Small |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 239 x 199 x 20 mm |
| Von/Mit: | Laura Santini |
| Erscheinungsdatum: | 14.04.2020 |
| Gewicht: | 0,711 kg |
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