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Lisa Heldke is Professor of Philosophy at Gustavus Adolphus College, USA. She is the author, co-author or co-editor of several works on the philosophy of food, including Exotic Appetites: Ruminations of a Food Adventurer (Routledge, 2003); Philosophers at Table: On Food and Being Human; Cooking, Eating Thinking: Transformative Philosophies of Food; and The Encyclopedia of Food and Agriculture Ethics.
Introduction 1. The Billiard Ball and the Citizen of the Refrigerator: Ontologies of Personhood 2. Consider the Parasite: Parasitism and Persistent Biological Relationships 3. Stuck on You: Parasitic Personhood 4. Socrates the Parasite: Parasitism as Literal and Metaphorical 5. Choosing All the Way Down: Microbial Agency 6. Compost, Liverwurst and Dog Spit: The Relevance of Disgust Conclusion: We're All Gonna Die Acknowledgements Works Cited
| Erscheinungsjahr: | 2025 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe, Philosophie |
| Jahrhundert: | Antike |
| Rubrik: | Geisteswissenschaften |
| Thema: | Lexika |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781032711546 |
| ISBN-10: | 103271154X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Heldke, Lisa |
| Hersteller: | Routledge |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 234 x 156 x 12 mm |
| Von/Mit: | Lisa Heldke |
| Erscheinungsdatum: | 28.08.2025 |
| Gewicht: | 0,348 kg |