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Paninis - filled baguettes that are put through a press to warm up the filling and give the bread a delicious grilled flavour - have traversed the continent from Italy to grace discerning restaurants, high-end cafes and sandwich bars everywhere. Because of their popularity, the panini press (think a small George Foreman Grill) has become one of the hottest-selling small appliances on the market. "Panini Express" supplies you with 70 easy yet delicious recipes for your home-made paninis and does not confine itself to only Italian recipes; it explores the world of flavour with offerings such as ham, turkey, Swiss cheese and a hoisin-lime dressing. Also included are four homemade bread recipes and recipes for mayonnaise and other tasty sandwich spreads. It is different and delicious!
Paninis - filled baguettes that are put through a press to warm up the filling and give the bread a delicious grilled flavour - have traversed the continent from Italy to grace discerning restaurants, high-end cafes and sandwich bars everywhere. Because of their popularity, the panini press (think a small George Foreman Grill) has become one of the hottest-selling small appliances on the market. "Panini Express" supplies you with 70 easy yet delicious recipes for your home-made paninis and does not confine itself to only Italian recipes; it explores the world of flavour with offerings such as ham, turkey, Swiss cheese and a hoisin-lime dressing. Also included are four homemade bread recipes and recipes for mayonnaise and other tasty sandwich spreads. It is different and delicious!
Dan Leader was one of the earliest proponents of artisanal bread making in this country and continues to run his bakery Bread Alone, which he founded in 1983. His book Bread Alone is a classic on the subject and won the IACP award for best baking book.
Lauren Chattman apprenticed under Francois Payard at Restaurant Daniel and was pastry chef at Nick and Toni's in Easthampton. She is the author of six cookbooks and co-author of two. Her recipes have appeared in Food & Wine, Bon Appetit, Cook's Illustrated, Vegetarian Times, The New York Times, and Redbook.
| Erscheinungsjahr: | 2008 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781561589609 |
| ISBN-10: | 1561589608 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Leader, D. |
| Kamera: | Silverman, Ellen |
| Hersteller: | Taunton Press Inc |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 212 x 187 x 16 mm |
| Von/Mit: | D. Leader |
| Erscheinungsdatum: | 26.02.2008 |
| Gewicht: | 0,53 kg |
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