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Cover: 9781773271941 | Oregon Wine + Food | The Cookbook | Danielle Centoni (u. a.) | Buch
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Oregon Wine + Food
The Cookbook
Buch von Danielle Centoni (u. a.)
Sprache: Englisch

36,00 €*

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Beschreibung
Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.

Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state’s most influential wine professionals alongside 80 recipes showcasing the region’s bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon’s magnificent and varied terroir in their glass and on their plate.

"I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special.”
—Katherine Cole, James Beard award–winning executive producer and host of The Four Top, a podcast covering wine and food issues

"This paean to Oregon’s thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes."
—Paul Gregutt, wine critic and journalist

Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.

Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state’s most influential wine professionals alongside 80 recipes showcasing the region’s bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon’s magnificent and varied terroir in their glass and on their plate.

"I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special.”
—Katherine Cole, James Beard award–winning executive producer and host of The Four Top, a podcast covering wine and food issues

"This paean to Oregon’s thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes."
—Paul Gregutt, wine critic and journalist

Über den Autor
Danielle Centoni is a James Beard Award-winning food editor and writer. Before moving to Portland, she was the food editor for the Oakland Tribune, where she covered food for The Oregonian. She was also the senior editor for Imbibe magazine and editor of Eater Portland. She develops recipes for brands and national publications, including Weber, Better Homes and Gardens, and is a regular freelance writer for The Kitchn, Rachael Ray Every Day magazine, EatingWell, and Bon Appetit. She is the co-author of Mother’s Best-Comfort Food That Takes You Home Again and The Sugar Cube, and the author of Portland Cooks. Danielle lives in Portland, Oregon.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9781773271941
ISBN-10: 1773271946
Sprache: Englisch
Einband: Gebunden
Autor: Centoni, Danielle
Newberry, Kerry
Hersteller: Figure 1 Publishing
Maße: 257 x 208 x 28 mm
Von/Mit: Danielle Centoni (u. a.)
Erscheinungsdatum: 02.05.2023
Gewicht: 1,27 kg
preigu-id: 123856544
Über den Autor
Danielle Centoni is a James Beard Award-winning food editor and writer. Before moving to Portland, she was the food editor for the Oakland Tribune, where she covered food for The Oregonian. She was also the senior editor for Imbibe magazine and editor of Eater Portland. She develops recipes for brands and national publications, including Weber, Better Homes and Gardens, and is a regular freelance writer for The Kitchn, Rachael Ray Every Day magazine, EatingWell, and Bon Appetit. She is the co-author of Mother’s Best-Comfort Food That Takes You Home Again and The Sugar Cube, and the author of Portland Cooks. Danielle lives in Portland, Oregon.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9781773271941
ISBN-10: 1773271946
Sprache: Englisch
Einband: Gebunden
Autor: Centoni, Danielle
Newberry, Kerry
Hersteller: Figure 1 Publishing
Maße: 257 x 208 x 28 mm
Von/Mit: Danielle Centoni (u. a.)
Erscheinungsdatum: 02.05.2023
Gewicht: 1,27 kg
preigu-id: 123856544
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