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Beschreibung
Fast, stylish and ethically-sourced cooking from the regular "Saturday Kitchen" guest and "Guardian" columnist. MOVED TO AUGUST 2020 (14/01/2020 - SS)
Fast, stylish and ethically-sourced cooking from the regular "Saturday Kitchen" guest and "Guardian" columnist. MOVED TO AUGUST 2020 (14/01/2020 - SS)
Über den Autor

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns.

Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 330 S.
ISBN-13: 9780008172480
ISBN-10: 000817248X
Sprache: Englisch
Herstellernummer: 154239
Einband: Gebunden
Autor: Jones, Anna
Kamera: Croker, Issy
Fotograph: Croker, Issy
Illustrator: Issy Croker
Hersteller: Harper Collins Publ. UK
Fourth Estate
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 254 x 201 x 32 mm
Von/Mit: Anna Jones
Erscheinungsdatum: 09.03.2021
Gewicht: 1,2 kg
Artikel-ID: 117461130

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