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Englisch
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Beschreibung
Fast, stylish and ethically-sourced cooking from the regular "Saturday Kitchen" guest and "Guardian" columnist. MOVED TO AUGUST 2020 (14/01/2020 - SS)
Fast, stylish and ethically-sourced cooking from the regular "Saturday Kitchen" guest and "Guardian" columnist. MOVED TO AUGUST 2020 (14/01/2020 - SS)
Über den Autor
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns.
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 330 S. |
| ISBN-13: | 9780008172480 |
| ISBN-10: | 000817248X |
| Sprache: | Englisch |
| Herstellernummer: | 154239 |
| Einband: | Gebunden |
| Autor: | Jones, Anna |
| Kamera: | Croker, Issy |
| Fotograph: | Croker, Issy |
| Illustrator: | Issy Croker |
| Hersteller: |
Harper Collins Publ. UK
Fourth Estate |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 254 x 201 x 32 mm |
| Von/Mit: | Anna Jones |
| Erscheinungsdatum: | 09.03.2021 |
| Gewicht: | 1,2 kg |