41,75 €*
Versandkostenfrei per Post / DHL
Lieferzeit 2-3 Wochen
"The Brazilian/Italian blood of Marcelo Ballardin, his travel experiences and the international appearance of the kitchen team determine the DNA of OAK. The kitchen is detailed and well thought out. The interplay of textures and flavors is subtle. There is a lot of reflection behind the amazing taste associations.” - MICHELIN Guide.
“With exciting, personal creations that draw on both South American and Asian culinary traditions, Marcelo Ballardin has made his small restaurant a special place. We remain fans of his unusual combinations and technical finesse.” - Gault&Millau
"The Brazilian/Italian blood of Marcelo Ballardin, his travel experiences and the international appearance of the kitchen team determine the DNA of OAK. The kitchen is detailed and well thought out. The interplay of textures and flavors is subtle. There is a lot of reflection behind the amazing taste associations.” - MICHELIN Guide.
“With exciting, personal creations that draw on both South American and Asian culinary traditions, Marcelo Ballardin has made his small restaurant a special place. We remain fans of his unusual combinations and technical finesse.” - Gault&Millau
Marcelo Ballardin achieved a Michelin star with his restaurant OAK in Ghent, Belgium. At Gault&Millau he scored 16/20. He is also known for his participation in various culinary TV programmes.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| ISBN-13: | 9789401486552 |
| ISBN-10: | 9401486557 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Ballardin, Marcelo |
| Hersteller: | Lannoo Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 283 x 222 x 20 mm |
| Von/Mit: | Marcelo Ballardin |
| Erscheinungsdatum: | 03.02.2023 |
| Gewicht: | 1,068 kg |
Marcelo Ballardin achieved a Michelin star with his restaurant OAK in Ghent, Belgium. At Gault&Millau he scored 16/20. He is also known for his participation in various culinary TV programmes.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| ISBN-13: | 9789401486552 |
| ISBN-10: | 9401486557 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Ballardin, Marcelo |
| Hersteller: | Lannoo Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 283 x 222 x 20 mm |
| Von/Mit: | Marcelo Ballardin |
| Erscheinungsdatum: | 03.02.2023 |
| Gewicht: | 1,068 kg |
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