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Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.
Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.
Digestion and Absorption
Nutrients that Resist or Escape Digestion
Regulation of Energy Metabolism
Energy Requirement
Lipids
Protein
Vitamins
Inorganic Nutrients
Appendix
A: Nutrition Methodology
B: Cloning and Dot Blots
| Erscheinungsjahr: | 1998 |
|---|---|
| Genre: | Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780121348366 |
| ISBN-10: | 0121348369 |
| Sprache: | Englisch |
| Herstellernummer: | B978-0-12-134836-6.X5000-8 |
| Einband: | Gebunden |
| Autor: | Brody, Tom |
| Auflage: | 2. Aufl. |
| Hersteller: |
Academic Press
Elsevier Science & Technology |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 261 x 184 x 49 mm |
| Von/Mit: | Tom Brody |
| Erscheinungsdatum: | 21.12.1998 |
| Gewicht: | 1,84 kg |