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Beschreibung
This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases. This first-of-its-kind title explores the critical link between nutrition and weight and digestive health and organizes the necessary information for easy use for clinicians across specialties.

The book is divided into four sections; the first section outlines basic nutritional concepts that lay a foundation for future chapters. This includes discussion of the gastrointestinal tract¿s role in digestion and metabolism, an outline of dietary composition and associated deficiencies, and a review of nutritional assessment and general therapeutic principles. Next, the second section outlines dietary and nutritional implications of specific digestive diseases organized by affected gastrointestinal organs. Following this, the third section discusses appetite regulation, weight management, and obesity¿s association with gastrointestinal diseases. It also discusses the importance of comprehensive, multi-disciplinary obesity care including a review of dietary, pharmacological, endoscopic, and surgical options that promote weight loss. In concluding the book, the fourth section discusses foundational nutritional support concepts.

Nutrition, Weight, and Digestive Health is an invaluable reference for medical practitioners seeking a title that explores important and revolutionary elements to the medical care of those with digestive diseases.
This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases. This first-of-its-kind title explores the critical link between nutrition and weight and digestive health and organizes the necessary information for easy use for clinicians across specialties.

The book is divided into four sections; the first section outlines basic nutritional concepts that lay a foundation for future chapters. This includes discussion of the gastrointestinal tract¿s role in digestion and metabolism, an outline of dietary composition and associated deficiencies, and a review of nutritional assessment and general therapeutic principles. Next, the second section outlines dietary and nutritional implications of specific digestive diseases organized by affected gastrointestinal organs. Following this, the third section discusses appetite regulation, weight management, and obesity¿s association with gastrointestinal diseases. It also discusses the importance of comprehensive, multi-disciplinary obesity care including a review of dietary, pharmacological, endoscopic, and surgical options that promote weight loss. In concluding the book, the fourth section discusses foundational nutritional support concepts.

Nutrition, Weight, and Digestive Health is an invaluable reference for medical practitioners seeking a title that explores important and revolutionary elements to the medical care of those with digestive diseases.
Über den Autor

Carolyn Newberry, MD

Weill Cornell Medical Center

Assistant Professor of Medicine

Director of Nutritional Services, Innovative Center for Health and Nutrition in Gastroenterology (ICHANGE)

Division of Gastroenterology

1305 York Avenue

4th Floor

New York, NY 10065

Janese Laster, MD

Gastroenterology, Obesity Medicine, Nutrition & Bariatric Endoscopist

Gut Theory Total Digestive Care

George Washington University Hospital

1712 N St NW, Suite 101

Washington, DC 20036

[...]

Octavia Pickett-Blakely

University of Pennsylvania, Perelman School of Medicine

Associate Professor of Clinical Medicine



Director, GI Nutrition, Celiac Disease and Obesity Program

Medical Director, PCAM Gastroenterology and Hepatology Clinical Practice

3400 Civic Center Boulevard

Perelman Center for Advanced Medicine

Philadelphia, PA 19104



[...]
Zusammenfassung

Reviews important nutritional support principles and highlights the practical implications of nutrition

Explores the importance of comprehensive, multi-disciplinary obesity care

Discusses dietary and nutritional implications of specific digestive diseases

Inhaltsverzeichnis
Basic Nutrition Concepts.- Pathophysiology of the Digestive Tract.- Dietary Intake and Composition.- Nutritional Deficiencies.- Nutritional Assessment and Considerations.- General Therapeutic Principles.- Dietary Approaches to Gastrointestinal Diseases.- Foregut Disease.- Small Bowel and Colonic Disease.- Liver and Pancreaticobiliary Disease.- GI Malignancies.- Post-Surgical Management.- Food Allergies and Sensitivities.- Prebiotics, Probiotics, and Dietary Supplements.- Obesity and Weight Management.- Obesity Pathophysiology and Gastrointestinal Complications.- Obesity Related Gastrointestinal Disorders.- Obesity Evaluation and Management.- Nutritional Support.- Introduction to Nutritional Support.- Parenteral Nutrition.- Enteral Nutrition.-
Details
Erscheinungsjahr: 2022
Fachbereich: Allgemeine Lexika
Genre: Mathematik, Medizin, Naturwissenschaften, Technik
Rubrik: Wissenschaften
Medium: Taschenbuch
Inhalt: xiv
308 S.
21 farbige Illustr.
308 p. 21 illus. in color.
ISBN-13: 9783030949525
ISBN-10: 3030949524
Sprache: Englisch
Einband: Kartoniert / Broschiert
Redaktion: Newberry, Carolyn
Pickett-Blakely, Octavia
Laster, Janese
Herausgeber: Carolyn Newberry/Janese Laster/Octavia Pickett-Blakely
Auflage: 1st edition 2022
Hersteller: Springer International Publishing
Springer International Publishing AG
Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com
Maße: 254 x 178 x 17 mm
Von/Mit: Carolyn Newberry (u. a.)
Erscheinungsdatum: 24.04.2022
Gewicht: 0,685 kg
Artikel-ID: 120929038

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